Summer Sortee of the Sukh Shanti garden

That’s Peace and Happiness, before you have to go translate it…

 

 

To the untrained eye, this looks a mess. However, if you were to ask me nicely; I could tell you what most things are and where. The gallery above, is a walking tour if you like of the half plot. I will try and get some specific bed pictures up. I appreciate that it looks like a great big green mess in the gallery. Today is the first day of the Summer holidays for me, so an opportunity to see what I need to do. It goes without saying, that weeds are a problem. This time last year, we had a deluge; and the weeds were well up to ankle height. As well as that, I didn’t have so filled raised beds. They are there now, and they contain crops.

Two more raised beds have, thanks to Pops, been constructed. I had scavenged last week, bags of garden waste. Sat on the plot for best part of a week, these were emptied today in the beds. I know that these are upside down, before you point it out! The pots are on the spikes, so that hopefully no one gets hurt. It is safe to say, that having raised beds has been a boon. Whilst the clay is fabulous, full of nutrients; the position of the plot means that the whole thing gets flooded. This brings pools of water, slugs and other things that eat crops. With the battle against the weeds. The areas of open ground where there are no raised beds, have been choked by weeds. The plan is to now pull up the weeds, cover with newspaper, and perhaps even black plastic on top of that. I have been avoiding that, thinking that raised beds are enough. At least the black plastic can be planted through, the newspaper and pulled up weeds can help the clay composition.

This is going to be one of the big battles. To be clear of as many weeds as possible, and cover the ground. With the beautiful weather that we have had, the clay is like concrete. There is now way a magic fork or spade is going to slice through it. It is just as bad, when it is winter.

As I sit here, the weather lady has just delivered her forecast. For the moment at least, the nice weather will remain. A bit of harvesting was done to today. A small amount of Florence Fennel. A crop, that I had forgotten that I sown. So was very surprised to the see the dill hovering amongst the leaves of the Astia Courgette right next to it. The Florence Fennel was sautéed with the Kestrel potatoes. Lovely looking first second earlies, with pink smudges that look like little faces.

In the wendy house, you will see the vast array of chillies and bells. We have in there a huge number. We have just to name a few, Nigels outdoor chilli, lemon drop, frauzauber, spanish mammoth red, early jalapeño, purple beauty and long red marconi to name a few. Those are the ones that were at least labelled. I think a few of them, have thrown a bit of a tantrum in the wendy, having moved from the classroom. They were perhaps not used to the different temperatures. As mentioned previously, we are having nice weather. A few of the chillies, have been a little burned, and perhaps are sulking because of that too. They are watered and fed regularly. I am still not convinced of treating them in a mean fashion. The resplendent purple rainbow chillis remain in the kitchen at home. There were seven of these altogether, only one of these is in the wendy.

Triffids rise again, on the plot. Not only are there squashes, but also sweetcorn and sunflowers. I had though that the sunburst sunflowers, were relatively small. Yet these are nearly as big as me. No quite giant, but bigger than I had expected. Very leafy, and yet to form any flowers. I do believe that the squashes may take over the universe. I have long expected and anticipated the leaves getting as big as dinner plates. In my experience, that is a good thing. That is happening, yes. Now, we are on flower and fruit watch. Already, we have had a few striato di napoli and astia already, in addition to two beautiful tennis ball sized summer ball. I have never sown a yellow courgette, so this was a lovely crop. Mama H and I are still at odds over the bush baby marrow. Resting on a brick, it is as big as it should be. Mama H wants me to wait for various dishes to have been eated, before I harvest it. If it explodes, it’s not my fault, all right.

 

Tomorrow is another day, and for the moment; it is summer.

 

Yours in anticipation,

 

Horticultural Hobbit

Pretty, purple, potted chillies

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Aren’t they lovely?

These two pots contain six blossoming and burgeoning purple rainbow chillies. The seeds of which were from Real seeds. I am so very glad that these came home from the classroom, as they have really taken off whilst sat on the window sill of Mama’s kitchen.

One small purple chillie was spotted yesterday, and another was spotted this evening in taking the above picture. They have reached the heady heights of 60 cm. That is how high the green plant supports are. I firmly believe that the current heat wave has inspired the blooming nature of these beauties. They previously looked altogether weary and not so full bodied.
There are more leaves, more of the lilac rimmed flowers bursting into life. I had been wondering as to when they would all kick off.

The tiny little chillies are little round domed bubbles. A lot like berries, I suppose.A beautiful shade of mauve; not really Cadbury purple. I’m intrigued as to with what the colour changes will be. I have never seen a chilli or a pepper start off with a coloured fruit. So used to seeing them start of as green fruit. Bit of an opposite process with these.

It remains to be seen as to how potent these will be. And being in the kitchen, best place to find out.

Yours in anticipation,

Horticultural Hobbit

Pods and pretty flowers

Bolting mooli pods are now waiting for us. Mooli seeds were sown, when the packet advised. However, the weather has sent them into a free for all. A tiny root, but wild foliage with flowers and pods forming. I remember these from my childhood, when they would form on a bolted mooli in the garden. We’d pluck them off and eat them like sweeties. They were potent, and firey. Crunchy, like radishes and with a kick. I think Ma even curried them at some point. Apparently, they are eaten with beer in Germany.

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Two Sisters and the rise of the triffids in the one bed. With the warm weather, this bed has burst into life. Has a few purple anemones bloom, but as you can see the foliage is now really quite strong. There are eight Incredible F1 Sweetcorn plants in there, with four squash plants. There would be nine sweetcorn plants, but one was a diddly little thing that didn’t quite thrive as it’s peer group did.  This is two sisters, rather than three as there is no Running beans in this formation.

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Making more of one’s beds, just won’t be lying in them. Two futher raised beds. This are altogether odd, with the spikes that need to be put into the ground. There for security, I know, but I will have to dig up the concrete like clay to sink them.  No, I didn’t construct them. Pops did. I asked for the drill, so that I could. Alas, pops took it onto himself to do the job to his exacting standards.

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Pascali rose  and Kestral potatos. There are nine roses on the plot, posh ones that is. Eight of them are in bloom. I think Ruby wedding is the only one of the ten that has failed to get any foliage. Still looks brown and sticky. That leaves one, the name fails me, that has died completely. I am anticipating, the one blue slash purple rose to bloom. Whilst I’ve been looking for a bona fide, blue, bloom. Blue moon is one concocted by scientists. Blue roses don’t exist by virtue of Mother Nature.

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The Christian Dior rose, has a lovely bright red bloom.

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And this one is harry wheatcroft apparently

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The summer holidays will soon be upon us, and with that, there is plenty to do and to observe.

Yours in anticipation

Horticultural Hobbit

My Courgette, is your Zucchini

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Here we have the first batch of summer squashes. We have Striato Di Napoli-those would be the stripy ones, astia would be the uniform green ones, and summer ball which is the yellow one that looks a lot like a tennis ball. Is in fact the same size as one, so was harvested.

Striato Di Napoli is the product of seeds from Real Seeds, and I am honestly quite impressed by them. In a week, we have what four or five of them. Yes, I know that the the Astia look a bit tiny. I think with the last week or so, it has decided that it wants to produce babies. Only it was caught a bit off guard by the weather, and has only produce what would be termed baby courgettes. They’ve all been taken off, so that the one or two that remain on the plant might get bigger. I have know Astia to produce courgettes that are like truncheons.

Having never had yellow courgettes, we have one of two. This is summer ball, one ball is producing little babies as we speak. Beautiful round tennis ball thing, that was almost jumping off the plant. Mama H been huffing and puffing, that she’s not going to curry it. Of course she will, will not be left by its lonesome.

Now, I spoke previously about truncheons. Well, not one of these things, summer ball aside, is straight. Their beauty lies in their wonky-ness.

Today, was Mama H’s day of birth, so that mean bhajis. She’s just had some, made from the caulis, spinach and spuds from the plot. Were most definitely enjoyed. We have waiting on the plot, a bush baby marrow. It’s currently look at us, but mother is trying to work out when to cook it.

Yours in Anticipation

Horticultural Hobbit

Bonanza Bountiful

The last month or so, has meant that a suspension of major play. Whilst an eye has been kept on the plot, and things watered; there has no been the windows of opportunity to have some major undertakings. This week, however, was a turning point. With the weather here in Blighty becoming brighter and more summery; the plot has seen a bloom of bounty occurring. There are of course weeds, that is to be expected. In some places though, the weeds are as thick as they are high. So this will form the basis of the much of the work done over the summer. I would not want to be in the same position as I was this time last year when the whole plot was carpeted top to bottom with weeds.

What we have seen, is a bounty and a booming one. The warmth and the light as caused something of a surge.

Potatoes and Cauliflowers makes for Aloo gobi. The cauliflowers were from Aunty tish, white excel. I believe. To date, we have had two healthy shaped and sized specimens. Mother was excited enough harvest and text me a picture. I was at a concert at the time!  That was the first. The second, was harvested for Aunty Indra. But it was not alone. No, it came with orla new potatos. We had already harvested a dozen or so, that Ma curried with some snowball turnips and ruby swedes. These were beautiful potatos, really very creamy and I found them to have a distinct salted flavour. As though they were ready salted crisps. There are kestral potatoes to take up, in the next stage of harvesting. All the potatoes in the raised beds are currently flowering. Well behind, are cara and sante potatoes. These are however, in open ground. Must harvest the third, and also have broccoli to come home too.

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Garlic and Shallots

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Been a busy day today, trying to get the various garlic and shallots up. Most of one bed has been cleared, but there is still a harvest remaining. There is quite a variance in the size of the different crops. The shallots are really quite small in their clumps, but a vast improvement on the crop from last year. Half a dozen clumps compared to three or for last year. The garlic, is the most interesting. Some of the beautiful pink bulbs are huge! Easily as big as my fist. There are also those that are tiny, no bigger than say a onion set. These are also the ones more difficult to dig out. I daresay, that this is weather variable, and a dependent on when they were sown. I have yet dig up any onions. A disappointment, as hundreds were sown. Garlic is now sat drying with the dry weather; the foliage will be chopped shortly.

Beans and peas are a sticky point. There are broadbeans, with their flowers following you around the plot as though they were eyes. But no beans and peas, in that there is one runner bean plant, and one pea. My fault, as I haven’t paid as close attention to them as I could have.

Courgettes and marrows are getting altogether exciting.

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Really must get around to harvesting them. The foliage is ever expanding, with leaves now being as big as dinner plates. The summer squashes are certainly doing well, though the like so patty pan and yellow scallop are somewhat behind. Have yet to see any sweet dumpling, or cobnut and any of the pumpkins.

Roses

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Chillies and peppers

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That would be Nigel, he is on a roll.

With Moolis and radishes, I have established, that I don’t like them. Dad likes radishes, so he had a few of those. The moolis, however, have been a challenger. And have bolted faster than a prized horse. Rather than chopping them down, have kept them for the seed pods. These can be curried or eaten as a snack.

Swedes and Turnips have been going well. Lots of foliage, and small half tennis ball sized fruits that Ma curried. Tasted quite nice these.

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There are loads of weeds, and cabbages to be sunk at some point. I am rather sick of lobbing caterpillars too. One of the broccoli plants was completely obliterated by the little critters. I will be constructing further raised beds. The level of success, is in my mind, a product of raised beds. A good part of today was spent collecting bags of grass to fill them with.

Things are most definitely looking up!

Yours in anticipation.

Horticultural Hobbit

Aloos, gobi’s and shalgums

The hour spent on the plot this morning. Is best described as seminal. A success.

You can find the photographic evidence on the Facebook page. But success is hard to express.

Yesterday, mama h was positively bouncing. There were caulis in the plot. She told that that there was two. One as big as her hand. Today. We found three, the one really was as big as her hand. They’ve been left today. To get bigger still.

Then there was those tiddler tomatoes. These were sunk into the areas cleared of Bolted radishes. There are also some bolted moolis, which I think are going to be left to form spicy seed pods that hark back to my childhood.

As June departs, it’s time to furtle for potatoes. New potatoes at least. And furtling was done. Retrieved a dozen or so new potatoes. Most were orla, and few of kestral. The floo’ers are deceptive. In most cases, the tubers are only the size of a pea or a marble. Alas. We have potatoes. Making that experiment a qualified success.

Will be leaving those for a while though. To see we move beyond all leaf. Ma has plans for the harvest. It’s called dad’s dinner. Curried turnips and swedes. With the spuds boiled and put into aloo paneer.

And my lunch today? Fenugreek chapatti. Not bad that.

Yours in anticipation,

Horticultural Hobbit

Chocka blocka chillies

I like my chillies and bells, I really do. Whilst Nigel, purple rainbow chilli and purple beauty sit quite contently in the windows of my classroom as the top set; bottom and middle set chillies reside in my battered and holey Wendy.

There were of course Aunty VVG’s three adoptees. That would frauzauber, lemon drop and lipstick. These 3 were more than middle set but not as huge as the top set; but these were fairly robust as early sowings. They are flowering now. Lipstick and frauzauber are very similar. Two neat habited creatures not too tall. Lemon drop is also small, but is a very leafy madam with branches stretched out. At the end of which are these rather dainty, petite looking buds. Daintier still, compared to the purple rainbow chillie. Lemon drop has more leaves in comparison.

Not many of the chillies are labelled; so it will be a case of match the description or image should they fruit. There are a few flowering ones, a great achievement; considering how developmentally delayed some of them were. I guess traditionalists would say that you would need a conventional, traditional greenhouse. But I do think that the Wendy is doing a fine job. There is definite progress being made. My mistake is that unlike the classroom crop, I don’t tend to water as much and I perhaps should now, when making my after work visit. Yes, regular feeding could be seen to make them more leafier. But that will help the fruits and that is the name of the game. Not quite sure if they like the big flower buckets either.

Over the last few days, more and more blooms have appeared and also opened in the classroom. The purple rainbow chilli, is as spindly as ever. Yet, has these very pretty white and purple flowers. Nigel, has easily half a dozen baby yellow blooms. I think one opened to day. I rather think of Nigel as a grumpy moustachioed old man sat in my classroom. The blooms go up, whilst the ones on the purple rainbow go down.

The triffids would the two sweet peppers. Measured to be approximately 60 centimetres tall. They have yet to get bigger. The lovely lady who cleans my classroom took pity on them one day, said they looked a bit depressed and droopy; so felt compelled to water them. There is something of a fascination amongst the ladies who used to clean my room about the greenery in there. It will be interesting to see if they crop, we only have a few weeks left of term. Don’t really want to leave them over the summer.

Yours in anticipation,

Horticultural Hobbit

Nigel, Nigel, Nigel

No, not Monty’s dog!

But a chilli pepper. I didn’t give him that name, he came with it.

He sits in the corner window of my classroom, next to the Purple rainbow chillies. Now whilst these are quite spindly and delicate looking, Nigel is a rather robust, leafy looking creature, created with a flurry of flower buds. There are easily a dozen or so on the plant; at his highest point he is 25 centimetres tall. Smaller by a great deal compared to the 42 centimetre tall sweet peppers a couple windows down the room.

The blooms have a beautiful baby yellow tinge about. As mentioned previously, the plant itself is a robust thick stemmed creature. Suggesting that at some point in its pedigree; there may have been a pepper involved.

I’m hoping that Nigel will crop before the end of term on mid July. As will the three sweet peppers. I am convinced that there grow a matter of centimetres daily; and will soon outgrow the window. These too are blooming. Quite a number of buds have developed. How they are too be transporter home, I do not know.

Delicately poised are the purple raj blow chillies, no bigger than Nigel really. And the key word is delicate. Two flowers have opened, a white bloom; with a purple rink formed by the edges of the petals. The plan may be to try and over winter these inside.

Yours in anticipation,

Horticultural Hobbit

Pinched and pulled

“I found a mooli!”

“Have you? Lovely.”

Well, mother, it’s a white icicle radish. But if you insist.

Mum pulled out a few sparkler radishes as well for herself and pops. Both of whom, have now decked that they don’t like the leaves. So these were composted.

The one key coup today.

Chard and spinach.

That was she wanted today. And no messing.

Mum harvested a fair bit of what looks like perpetual spinach and may have been Vulcan chard. The premise was to make it into pakoras-that’s onion bhajis, folks. But we really shouldn’t be eating more fried food.

And what was I doing whilst she cut that stuff down? Watering squashes. Striato di Napoli has a couple of babies, there may be a little jack baby, and baby bush marrow. Please to report that leaves are filling out nicely. Must keep feeding them.

Yours in anticipation

Horticultural Hobbit

Captivated

I swear that the sweet peppers in my classroom and be chillies in fact, are getting bigger by the day. There really is a tangible difference; in the height. Leaves are fanned out, basking in the day light. I don’t think it matters so much about the heat. The sweet peppers are standing to attention. Their stems becoming thicker and more robust. On both the Spanish mammoth and the purple beauty, there are small, tight flower buds forming. Loaded with promise. To think that they can get to a meter high. That would be as big the the window, then.

The purple rainbow chilli is equally illustrious looking. It is also fanned out. Compared to the pepper, the plants are some what dainty. But the number of flower buds is far greater than the majesty of the sweet peppers great broad leaves. The leaves are smaller, neater. Tinged with a shade or two, smudged purple. Little white fluffy flowers are just waiting.

We go from little fluffy, to big fluffy. The lipstick in the Wendy is blooming. The one flower, is larger than the dainty ones on the purple rainbow. Bigger, fluffier and you can’t miss it.

The chillies that were sat outside, have been brought back into the Wendy. Attacked savagely by slimers- I has to pick one up and lob it from the pot-they are going to be looked after. Cue blue pellets of doom. The chillies in the Wendy all need feeding, some form of acceleration. Compared to the ones in the classroom- the classroom ones are the top set-the contents of the Wendy are very, very, diminutive. The ones in the classroom do, however, get fed with the tomato feed almost religiously.

Moving again, from white fluffy, to bright, beautiful yellow. A bright, splash, of quilled yellow. That is the one single solitary flower, from the astia courgette. The courgette itself is no bigger than say my finger or thumb. But the flower is beautiful. Already, compared to last year, a courgette success.

Yesterday, mama H took a knife to the mustard and harvested it as saag. Harvested and frozen for dad’s
Dinner. Talking of radishes, he is being supplied with radishes as they come. I don’t personally like them; but he’s not complaining.

There is broccoli and also some white excel cauliflowers. The cauliflowers have been netted; but alas some stupid birdy has chomped on bits of the broccoli. So these were covered today.

Not bad for the moment.

Yours in anticipation,

Horticultural Hobbit

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