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Not just roses: #ethicalroses #gdnbloggers

As well as there being fruit and vegetables on the allotment plot; we also have roses. Roses, gladiolus and sunflowers tend to make the floral triad  on the plot. However, this year, we only have two out of three. The glads are starting to make an appearance, with thin green blades protruding through the soil. For now, the roses are well and truly kicking off.

If anyone tells you that having an allotment plot or gardening in general, isn’t romantic; then they really haven’t ever smelt the roses. Especially roses that are home grown, grown and not flown; roses that  are grown in fairly English soil-I add that caveat as I know that the clay on the plot has been there since the second world war and probably a great deal before that too-and not clocked up air miles from lands afar. Regardless of the variety, these roses are English roses, and just happen to be tended to by a Bollywood Gardener. Both the roses and I, have roots and firmly here on this, this sceptre’d Isle. ( We have William Shakespeare 2000 and Falstaff the fruit tree on the plot, one day there might be Anne Boleyn and others).

I can also say, that should there ever be a partner and significant other turn up; I would rather they worried about diamonds-ethical ones, yes-rather than placating me with roses. I can grow my own, and I like them.

There was a worry that since we have had rain fall in sheets, that the plot was on a serious go slow. It is as far the tomatoes and squashes are, even the runner beans. The roses were still very bare; but then they started to bloom and burst. Plus there are aphids all over the shop, and I rather they weren’t.

In the space of ten days, I have gathered-it feels wrong to say harvested, do you harvest roses?-three bouquets. This for me, is the truest sign that summer has started, and that allotment change is coming. That there will be blossom, buds, and fruit. Two out of three bouquets have been sat in their place upon the sill in the kitchen, with the third being donated to a good home.

It is a shame, that the blog doesn’t have smello-vision, as I cannot write to describe the scent of these fresh blooms. Zingy lemons doesn’t cover it all. And they do smell, they do honk! Very often, you might buy a dozen roses from a posh florist, they don’t whiff. These do, and wonderfully so. I always laugh around St.Valentines day (No, the single cynicism has nothing to do with it) with the flush of roses, and how they look lovely, really pretty, pricey; but that’s it. Nothing else to them; and that for me, says a lot about romance and roses!

At some point, I did actually count how many roses bushes there are on the 200 metre square plot. I just can’t remember the exact figure, but it was around thirty. Ten, are hybrid tea roses; the posh sort; such as lover’s meeting, ruby wedding, the peace rose, Christian dior and silver jubilee to name some of them. There are a couple of poundland roses, pink sprawling bushes with thick stems, vicious thorns but lovely compact blooms that leave carpets of petals. These are a wonderful surprise. Started out as sticks that were no bigger than a foot; but then grew like triffids. Thorny, vicious triffids, that you want to be angry with but when you see them bloom, you stop seething.  Last but not least, the bulk of the plot roses are lost label roses. Roses, that in transport and transfer from their place of birth to their retailer have lost their labels and ended up in a bargain bucket. With these, it is basically pot luck as to what they are and what they do. Some of them, are tall and sprawling-the yellow ones, largely-the others are pink and stay quite close to the ground. When these are in full bloom, the top half of the allotment, is an avenue of roses and just smells amazing. On a nice day-yes, I know, British summer day-with the right wind passing through, the fragrance of roses is out of this world.

Weathering the strangeness

June has arrived, and it has been rather strange in it’s infancy. The weather hasn’t exactly been the best, confused and entirely erratic. We have had rather nice windows, punctuated by cold and chilly days reminiscent of early autumn.

With that, I have been looking at the tomatoes and squashes that were transplanted prior to the end of May bank holiday. (I was adventuring, and more on that later) Ordinarily, squashes grow like triffids; they are rapid, hungry and likely to take over the patch of ground into which they have been sunk. Looking at them though, they do rather look a little developmentally delayed. Perhaps it is early, perhaps I am overestimating them; but they should have started to get a wiggle on. I suspect that the inclement and inconsistent weather has some what confused them.

There are factions of the plot that are doing well, that are resisting the variance in the weather. Waking up from a slumber, the grapevines have started to send out leaves and bulk up on their frame. Small clusters of flowers and fruit have been spotted, and indicates that the vines are so far quite happy. Even the currant bushes are starting to flower and flourish, and look as though they have been strung with green pearls.

June, July and August generally involve garlic being harvested. In spite of the horrid weather, the Marshalls Heritage seed garlic appears to be romping away. It is a little wind burned, which given the windy nature of the site is not all that unusual. The foliage is still lush, green and is now nearly a metre high; it looks rather robust. It may be some time yet before the foliage starts to die back and become raffia like.

 

Summer is coming…One hopes

mooli

I cannot sow and grow mooli-japanese radish-to save my life. Each and every time that I do, the crop bolts; we end up with mooli pods. I have long since given up, but Mama F has taken this challenge head on. What you see above, is the result of her handiwork. They look like a mooli, but I think they are probably icicle radishes; there are probably mooli on the plot somewhere, and she will no doubt tell me. But as you can see, they are straight, day glow white, and they were, edible. They ended up in a salad, rather than meeting their fate in a paratha, which is normally the done thing. I have however, been charged with getting more seeds to so that they do end up in a paratha. The key is though, that we have had a mooli-of a sort- from the plot, and it is home grown.

The chillies are coming, the purple ones at least. Imperial purple flowers have formed on the purple haze plants and fruit is forming. The other plants are not to far behind with smaller and white flowers becoming visible. Hopefully we will have some chillies before long.

Roses! For me, these are a true indicator that there is change on the way. The roses in Dad’s back garden have already started to bloom and blossom, mine are usually not far behind. There are easily two doze or so bushes on the plot. These range from rather posh roses, through to the lost label roses that you see above, to a couple of poundland roses. These form a triad of flowers; with glads and sunflowers usually being on the plot. The glads are on their way, but there are no sunflowers this year.

I like my roses, with the wonderful smell of zingy lemons that hangs in the air as you poke your nose in to take a waft.I am rather looking forward to home made bouquets as we have seen in the past. To be honest, I don’t tend them as pedantically as I could, beyond the removal of dead heads and stems for the kitchen vase.

gooseberry

Raspberrries and strawberries are in full flower and ready to fruit. Some of the goosberries are already laden. There does appear to be more than last year, which is a good thing. Maybe more pickle, and the odd jam to make.

Piece of Mind: Mental Health Awareness#MHAW 2016

Yesterday  saw the start of Mental Health week 2016.It is also, funnily enough, National Tomato week.

At first glance, those sentences couldn’t be less connected. It might cause you to question how the humble tomato might link to Mental health.

And if it does. Good.

That question is well worth considering.

I like gardening, I like tending to my allotment; I also happen to have an interest in Mental health. Over the last few years, the two have become somewhat linked.

By trade, I am teacher of Social Sciences; my specialism is Psychology. I have been teaching for a number of years, about the science of the human mind, our brains and behaviour. In doing so, I have be able to reflect beyond the visible and easy to see Physical health. My experience has informed me that whilst the medical model is heavily entrenched in what we can see, there are concerns that exist even though we cannot see physical signs or symptoms.

Not only do I teach, I have become a trained listener, I support survivors of abuse and also have an interest in supporting veterans of conflict. Mental health is a concept that somehow has managed to feed through all of those areas in one shape or form.

Being on the allotment, is something I enjoy. There may well be the odd tantrum when things don’t germinate, or the plot gets waterlogged. These things happen; but the plot also serves to have a rather positive impact upon both my physical and mental health. Physically, I will know about it if I have been digging or dragging my wheelbarrow around. There is a great deal of activity to be done on the plot. Mentally, the plot has a number of functions. In the first instance, there is a sense of mindfulness. Being able to stop, pause, take stock. To think about the here and now. Second, you find yourself thinking of other things rather than marking, planning lessons or trying to work out how you might have changed a lesson. Third, you get to experience mud beneath your finger nails in connecting with the world. Fourth, you realize that sowing seeds and seeing them germinate does rather make you feel warm and fuzzy.

Yet the merest mention of Mental health and the subsequent response is anything but warm and fuzzy. There is still alot of stigma, negative attitudes, and a disparity on a national scale as to the support available to those who experience mental health concerns. In the last eighteen months, I have noticed there have been attempts to shift the perception of mental health. A number of organisations have made strides towards an increased awareness. Even the venerable Stephen Fry tried to remove the use of  the stock ‘head clutcher’ image so very often used to accompany the words mental health.  Mental  health has started to come to the fore in the media, and people are talking about it. People are sharing their experiences, their journeys and making incredible first steps in helping Mental Health be placed firmly in the public consciousness.

Only in the last few days, I have seen the ‘Campaign against Living Miserably’. Prior to that, there was Professor Green’s documentary about how the increasing number of men committing suicide. The mental health of children and adolescents has also become a talking point. There is something definitely in the water.

As a teacher, I am mindful of a number of things. The students that I work with, may well be experiencing mental health concerns; they may know of someone who is experiencing mental health concerns, they may have questions in general about mental health. Fortunately, I am able to listen and signpost if necessary. I am more than willing to offer support. Sadly that is not always the case, and there are unfortunately, communities out there, where Mental health isn’t spoken about. If it is spoken about, it is discussed in hushed tones, behind closed doors and with people surreptitiously looking out for the Joneses and Patel’s lest they hear something. The mere sight, sound and feel of mental health concern elicits a shaking of the head, a tut, and a ‘pull yourself together’, and further makes a difficult situation even more challenging.

I mentioned the fact that it is National tomato week. This is a nod to how over the last few years the activities within therapeutic horticulture (or horticultural therapy depending on where you are) have contributed a great deal to supporting individuals with mental health concerns. The charity MIND was very successful in using activities and being able to measure the level of impact. Thrive is another example of work carried out to positive effect.

For me personally, having an allotment and tending to it, has been a really very positive experience. Beyond the lack of germination, the odd slug attacked cabbage, I firmly believe that my outlook, my mental health has been positively influenced. For example, when you have marked two dozen essays, are seeing stars; seeing the roses that you planted in full blossom is always going to gladden the soul.

So why not smell the roses? Why not, during Mental Health Awareness Week, sow a sunflower, sink some runner beans, try and sow some lupins or maybe you fancy growing your own Dahlias? You never know.

Beyond that; if you are experiencing mental health concerns, then you are not alone. There is support, talk, have a chat.

And if you know of someone who is experiencing mental health concerns. Listen. You’d be surprised just how much that helps.

 

 

Sinking Sweetcorn

sweetcorntwo.JPG

It has been sometime since I last had sweetcorn on the plot. It was only when revisiting my previous two out of three sisters experience, that I decided to have another go. Plus Mum wanted some for her plot. I have decided to have another go at two out of three sisters. It is two and not three as I will not be putting runner beans into the equation. Runner beans are something of a sore subject; they have currently failed to germinate twice, and also cucumbers seemed to have died a death.

I think there are twelve plants  (Incredible F1) in the picture above. In previous experience, I only had eight, so I am hoping for a better level of success. The plan is to plant squashes in between the rows; probably about three or four as they do tend to grow quickly  and take up a lot of space. That is if we don’t get a frost! The frost window closes in two weeks, so I am taking something of a chance. The squashes in question will need to keep growing and will also need to be hardened off as well before being put in situ.

The seeds were sown into pellets, and had come through in a matter of days. Subsequently, they grew quickly and were quite tall. I think we may have had a few casualties along the way, but there were enough plants to be shared between Mum and I. We both have blocks of sweetcorn. The one difference is that Mum’s are in open ground, mine are in raised beds. The raised bed contains a combination of multi-purpose compost and leave mold; and this will form a nutritious base to feed the plants.

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(P.S. I realise that I do sound a bit miserable in the video; I noticed it a week or so ago. Will try to get that sorted!)

Poly potting up, yet again

 

All of this years chillies are now in the poly tunnel and in their final pots. There are twenty six pots, some of which contain more than one chilli plant. This is by far the most ambitious number of chilli plants grow; I think previously I had only had half the number of plants. This is testament to the germination rates of the chillies. Whilst there are habanero chillies amongst the number, there are no super hot chillies this year. There are also a significant number of smaller habit, patio chillies rather than the taller, sprawling varieties.

In the above picture, the one’s on the left are the smaller varieties.  The patio varieties are distinctly different, with rather serrated edge leaves. The hope is that these will continue to flourish, and that ultimately, we will have some interesting chilli fruit.

Polytunnel potting up

Finally, I am moving the chillies from their warm sitting place to the poly tunnel. I have potted up twelve pots into larger flower buckets. This is half of this years chilli cohort, with another two dozen pots to be positioned in the poly tunnel. Potted up today were Purple Haze cayennes-two plants, with a third waiting at home-jalepenos, hungarian hot wax, prairie fire, patio sizzle and sparkler. These are plants that have had something of a growth surge recently, and one of the purple haze plants has even started to form flowers. I have taken this as an indicator that these are now ready to move home and head to the poly tunnel. These are the final pots for the plants, and I don’t anticipate potting them on again.

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Squashes also need to be potted on, and I didn’t realise quite how many I had. I counted just over two dozen plants; luckily for me, I can share these with Mum. There are four marrows in there, which she will no doubt have designs on. Marrows are really not my thing, but Ma can work magic with them.  I have yet to sow pumpkins and butter nut squashes; to be honest, I might cheat in those cases. I can never get pumpkins or butter nut squashes to actually germinate. Seedlings tend to be okay and I can look after them from that stage onwards. There are a few patty pans and yellow scallops, these become the coolest of space ship courgettes. There are the standard green courgettes as well as other yellow ones.

The poly tunnel is now occupied with a number of different seedlings. Tomatoes and Sweetcorn  have been basking in sunshine for the last few days, and I have taken the decision to move them to the poly tunnel by way of a half way house. The Latah variety and a few others have already started to flower, so moving might be useful. The tomato cohort as a whole are probably not as tall as they could be-they were sown later than usual-and are starting to look a bit weary of their pots. The aim is to plug these into raised beds in the coming week if the weather remains fair. I just need to keep an eye on them in the poly tunnel, as I remember having a small panic last year in nearly cooking plants as the poly got rather too hot. There should be enough water in the gravel trays though, for the next couple of days if the temperatures remain; the vents are also open.

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It was world naked gardening day today, apparently. I can assure you that I fully clothed all the time.

Hello, Sunshine, where have you been?

tomato

If you ask my Mum, the tomatoes have been looking routinely quite sad. They needed watering, and they were cheered up with doses of haitch two oh as and when required. What was more important, was sunshine. Sunshine, which has been somewhat absent and has finally turned up. And very welcome it is too, as it has kick started and renewed feelings of optimism as far as the allotment is concerned. According to the weather people, the sunshine is going to be around for a while; a week at least. With that in mind, the tomatoes have been sent outside to the path in Dad’s garden to start the process of hardening off. Unlike last year, where the tomatoes were all grown under cover; these are going to be outdoors and in raised beds or open ground. Currently they are all having a strop in pots, and I am hoping that if the plants sun bathe for the next few days that I can then take them to the allotment and bury them a bit deeper. The appearance of yellow flashes, tomato flowers, suggests that these all need to get a wiggle on and fairly soon.

This year’s cohort of chillies are the current room mates of the tomatoes, and will also need to be removed to the poly tunnel and be potted up. There are chillies here that are supposed to be small and stumpy, as it were, and those who are supposed to grow tall and abundant. I did sort them out into two groups to make the sorting out easier. The taller chillies will be potted up into large flower buckets, whereas the smaller ones are going to put into pots as they are not expected to take up a huge amount of room. In the last few weeks, the chillies have rather had something of a grow spurt and on time. In the next four weeks they will grow further before being moved to the poly tunnel. Having been sown a little late doesn’t appear to  have to knocked them too much.

With the chillies hitting a stride, there are also emerging seedlings. Recently sown cucumbers and squashes have started to come through. With the frost window remaining open until the next May bank holiday, both of these have got four weeks to grow and become more robust.  In my experience, squashes grow very quickly; you sometimes have to re-pot them to key up. I am hoping that with the four week window they are suitably sized for planting out once that they have been hardened off. With the cucumbers, I do intend for these to be planted and grown outside. I have previously grown crystal lemon outside and harvested a crop.

Seedlings are sat on the sidelines, mean making crumble. Last year I was able to harvest trugs full of apples and these were then frozen alongside some plums. Today has been spent making a plum and apple crumble. The second in four days!

With the crop of a previous year being used up, we can look to the future crop. A walk to the plot meant finding cherry and apple Blossom. The two cherry trees, Sylvia and Morello, are new additions to the plot; so it was rather heartening to see white buds n the Morello, but a lovely white bloom-just the one!-on the Sylvia tree. I wasn’t expecting to see any blossom on them this year, so I am really quite surprised to see blossom. I did check on the Concorde pear, that appears to have taken the frost on the chin, and is still looking frilly. The darling peach tree does still have a couple of deep pink blooms, there had been half a dozen; I did fleece at one point only for the wind to disagree with the shrouding.

The otherwise heavy clay of the allotment has had a chance to dry out. This has been to the relief to the heritage garlic that Marshalls were kind enough to provide for the plot. Garlic is wonderfully resilient, and is actually doing quite well given how much rain it has suffered. There are no signs yet of any bolting, and the ground is weed free so the bulbs should be making the most of the nutrients available from the clay.  The foliage is still very green and leafy, and with another eight weeks to go there is still a lot of growing to be done.

heritagemarshall

I do like it when the post person delivers something that you’ve been hotly anticipating. Copies of ‘Sow Grow and Eat’ landed on our doormat and rather made my day. My thanks to the fabulous Howard-(the artist who once sunk spuds, remember him?) for having put the cover together. You will also spot that the Loldeantimber trug is now something of a cover star, it also appears in the book. Given how the trug is used so much on the plot, it was definitely going to end up in the book.

Kindle promo: #plantpottales #sowgroweat

 

Tomorrow the kindle promo kicks off with Playing with plant pot tales being at reduced price. This will subsequently be followed by sow grow and eat.

Alongside this, there is an event on the Facebook page. So if you picked up a copy, why not join the event and share your experiences; may be even like, share and comment on the page to help others hear about allotment adventures.

You can find links to both books and their paperback equivalents, right here on the blog. (Right hand side —–>)

Unseasonable, but to sow anyway

This rather erratic weather does nothing to improve an already low level of allotmenteering mojo. Already feeling as though I am behind, hearing the hail come down as you return from the allotment  is not exactly encouraging or inspiring. Today was pencilled in as the opportunity to take stock and sow an assortment of seeds. With the frost window in Birmingham open til the end of May, I made the decision to sow squashes. These grow quickly, require potting on if they become too large to soon and will eventually need hardening off before being plugged into the raised beds on the plot.

squashes.JPG

The squashes that have been sown are largely summer squashes. We have traditional green courgettes and a marrow, as well as patty pan, yellow scallop, a round variety and another that is white a green but also a space ship sort. The seeds have been sown into pellets, and will sit inside to germinate. What I have yet to sow are winter squashes such as pumpkins and butternut squashes. I am likely to either cheat or sow the seeds in the coming week or so. There are seeds saved from a couple of winter squashes that I will look into sowing again. There has always been a pumpkin on the plot, the plot would not be the same without a bruno.  Whilst I am not a big fan of marrows, my mum is; so that is why I have sown some. I am likely to share the seeds sown with her, so they aren’t all for me!

Squashes have generally been quite straight forward. Sowing and growing Cucumbers on the other hand, has been somewhat of a challenge for.In the past, I have sown quite a few, but slowly, one by one, by April they will have keeled over in a cold snap. April has so far been fairly horrible in terms of weather, so I am somewhat glad to have made a late decision to sow cucumber seeds. Swing is a new variety, have not sown that before. Whereas I have previously sown marketmore and crystal lemon. The latter have cropped, and produce a lovely round and yellow fruit that does actually have a lemony taste to it.

cucumbers.JPG

The previous sowing  of beans was something of a disaster. I think it was just too cold and damp in the poly tunnel; so I making a second sowing and keeping at home. The hope that this will encourage a better level of germination, seedlings will be more robust and once hardened off, these can be planted out on the the plot. The varieties sown are scarlet emperor runner bean; a favourite and previously a very good cropper. The climbing french bean variety is blue lake, and this has also been very abundant.

beans.JPG

Sowing seeds is always somewhat therapeutic. I’ve now ran out of pellets, so the beans and cucumbers are being sunk into soil proper. I did give the compost a brief window to warm up, and then it was moisten with warm water. Otherwise there is an increased chance of rotting if everything is very cold and damp.

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There are a whole host of different seedlings that now require observation. The observation does happen to be carried out by mum, and is communicated to me along the lines of “Punam, shall I water your tomatoes, they look a bit sad.” Half of the time, she is right, but I do try and make sure that they aren’t over water. The tomatoes and chillies are actually still under fleece during the night time for now. There have been a few nights were where the temperatures were significantly under 10 degrees celsius. So I have been a little wary in leaving the seedlings exposed.

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tomatoflowering

When I hear the words “Punam, your tomatoes look a bit sad” I do tend to check, and see what Mum is suggesting. There are some varieties, such as ‘Cream Sausage’ that do look a little bit sad as they are quite feathery in appearance. These, I can look at double check that they are still with us. What you don’t expect, quite so soon, is a flower.  A bright yellow one at that. The label appears to have disappeared for the one in the picture, so I can’t determine what variety it is. The plant doesn’t look unhappy, but sending out a flower means that it is either too happy, or a bit stressed out. I will keep a closer eye on the plants and make a decision as to what to do next. It is most likely that it requires potting on, but I am going to hold fire with that for now. The plan is to plant the tomatoes in the open ground of the allotment. Last years experiment of having them all in the poly tunnel wasn’t very successful; and by and large, all the previous success has come from tomatoes being outside. Plants will need hardening off, and I hope that can be done in the coming month or so.