I saw a fellow growers lovely Jamaican jerk peppers and had a fit of green eyed monster π well, I did plan to sow some anyway.
Have made a second sowing of orange habanero. Jamaican jerk has been sown, as well as hot scotch-red- and scotch bonnet yellow. I have placed one scotch bonnet yellow on the window sill to experiment. Housed in a food bag, this is a comparison test. Do far, scotch bonnet has failed in the heated prop as just dries out completely. With the foodbag, perhaps the moisture will be retained.
Jamaican Scotch Bonnet chillies are notoriously difficult to germinate and they don’t rush to poke their heads above ground. Must be the fact that they are Jamaican and everyone and everything there has a “soon come” attitude π
Yeah, I don’t hold much hope!