“You should grow Indian food”
Right, okay, so some white excel caulis and eastiflor savoys went in today.
Don’t think I want to grow these anymore. Simply can’t get it right, and they so seem a bit pointless to be fair. This mess , is this years crop. Roughly in line with last years; with the same level of write offs. My heavy clay really doesn’t like them; so perhaps I need to take the hint. The crop and quality does nothing to sell itself. I would rather just sink more garlic.
These are some of the plants that were nearly cooked to dearth. So they need a little loving. Sat in lot of water, I am trying to revive them a little. A few of the leaves are very limp; but a few are bit more waxy and toughened looking.
The pretty purple has succumbed and ceased to exist. The two California wonder sweet peppers are also a bit ropey looking.
Meet monty, he is an Atlantic giant pumpkin seedling. He may produce a whopper!
The old horts are an open network of gardeners, horticulturalists, and folks with a passion. This year members are being encouraged to raise money for thrive amongst others in growing an Atlantic giant pumpkin. Think it’s £/kg and we also have to measure the size. Everyone has sown their seeds on the same day, so we shall see if Monty actually manages to compete!
Had an God awful panic. Went into the poly tunnel and there were burned chillies. Drooping and nearly dying. Have had to soak them all with the heavy loads of water. The chocolate and orange habanero have both been doused and placed into the ground with fish blood and bone. Couple of the bengle and Dorset Naga leaves were nipped beyond repair, so have been taken off. Think the pretty purple is a write off, and possibly one of the California wonder sweet peppers.
Really quite devestating, in underestimating how hot the poly and Wendy can get. Jamaican jerk and scotch bonnets have also been stuck in lots of water.
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