Tag Archives: allotment

Fruit trees, Planting out

Tree-ly Delightful

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With the school term ended, I had a mission today. To not only sow sunflowers for the Psychology Sunflower challenge but to also sink two additional fruit trees. These were a doyenne du Comice pear tree, and a Moorpark Apricot tree. I am still expecting a Czar plum tree.

The Moor Park Apricot, is an experiment, the same way at the Rochester peach tree. But the pear and plum are to help support the two other pear and plum trees. The plum tree has flowered and fruited before, but not since. The Pear tree however, has flowered but never fruited. I am not sure of any of my plot neighbours having a pear tree, so that is important as having another pear tree helps pollination. There are huge great big plum trees-been there a good fifty years-further down the allotment site.

In all honesty, I have been wondering how far bumble bees can fly from one flower to another. Do they fly in feet, metres, miles? In time there will be flowers to help them fly around easily.

The full list of fruit trees on the plot is as follows:

  • Worcester Pearmain
  • Rochester peach
  • Moor Park Apricot
  • Falstaff apple
  • Braeburn apple
  • Victoria plum
  • Doyenne du Comice pear
  • Concord pear
  • Sylvia Cherry
  • Czar plum-still expected
Soft fruit

Blueberry budding

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darrow_blueberry

There are three blueberries in pots on the plot. What you see above is the Darrow variety, the others are blue jay and bluecrop. The blue crop was the youngest, I think, as well as the smallest. I’m surprised that there are quite few buds on this already. My concern had been that the frost would nip at them, but they do seem to be fairly robust.

All three are in large pots, that have been filled with ericacaeous-how ever you spell it-compost. I did water them in with rain water when they were first potted in. Luckily we have had some rain since to keep them watered.

project othello, Soft fruit

Raspberries getting a wriggle on

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There are a number of different raspberry varieties that are on the plot. We have:

  • tulameen
  • glen cova
  • malling jewel
  • autumn bliss
  • polka
  • fall gold

Most are part of the all season collection that were planted last year. However, the autumn bliss, polka and fall gold are the varieties that specifically fruit as the autumn draws in. The all season collection was sunk last year, with the autumn bliss and polka varieties sunk last summer. The autumn bliss were the surprise quick croppers in autumn, having been rescued from a garden centre, and the polka were actually kindly donated by a friend and colleague.  The autumn bliss canes were cut down as suggested, so we shall see how these develop.

Pottering around today, I was looking to see if there was any sign of life in the large number of raspberry canes. Lo and Behold, the fall gold are showing green buds. This is somewhat surprising as the canes were only sunk recently. In comparison, the earlier planted canes of the all season collection are somewhat behind. They have rooted, there is resistance if you try and tug at the canes. However, the buds are only just forming at the knobbly bits of the canes.

Experimental Chillies and be;;s, tomatoes

potting up the plants: Chillies and toms

After what has been an intense week, things are getting back to normal. I have found myself some compost, and got around to potting things up.  The tomatoes were looking as though they were ready to bend and break, so needed to be potted up as matter of urgency. So putting down some newspaper-i did it before my mum instructed me to, and I even hoovered up after-I set about potting up.

I’m not very good at potting up, as you may have garnered. I even managed to decapitate one of the true black brandywine seedlings. To be fair it had already started to keel over a the soil point in having grown leggy. There was no hope for it anyway. Therefore, potting up is something of a delicate operation. I had to concentrate, so pops got a bit worried when I was walking around wearing a scowl and looking rather unhappy. That would be my concentration face.

The tomatoes were planted deep into new pots, right up to or close to their baby leaves. There are still another dozen or so baby tomatoes that are still at their baby leaf stage. But these were starting to send out their second or third set of proper leaves. They still have some time yet before they are move. I daresay that they will probably be potted up once more before they get planted into the poly.

Then, then we have the chillies. You  have heard a fair bit of them lately. But they too needed potting up to varying levels. They are all incredibly leafy, and healthy looking. I did have a mild panic when earlier this week, a couple of the specimens were a bit wrinkly and dehydrated. So had to have a lot of water poured into their gravel tray. I rather like my chilli babies, and will be heartbroken if they keel over. Most of them now look a little more respectable having graduated from their yogurt pots and into the 7 cm pots. The habaneros were also potted up, they are sending out leaf pairs three and four, even though they are smaller in size compared to the rest of their cohort. I think that is trend for habaneros, as the other varieties are growing at a much speedier rate. I also had not realised quite how many Hungarian Hot wax chillies I had sown. There a number of Aji Limo, together with few cayenne babies.

Experimental Chillies and be;;s, tomatoes

Chillies and toms: To be potted on

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Due to a very close family bereavement, the last week has been somewhat non horticultural. Haven’t been able to wander down to the plot to have a look. I did however, have to do some emergency potting up last week, and the task remains to pot up the rest. There was an emergency pot up of cayenne and the five aji limos. I think I have a serrano baby to pot up as well, so will have to get some MPC and start potting up. As you can see, some of them and lolling to one side as though they were a little bit drunk. The non-habanero chillies are flourishing, whereas the habaneros are still quite tiny, and very slow growing. The plan remains to have all of these in pots in the polytunnel.

The potting up process will also need to happen to the tomatoes. These are looking rather tall and leggy, and would benefit from a deep seat in larger pots. The tomatoes are going slower than the chillies, simply because I am being mean. I haven’t put them into direct warmth and heat, but will shortly when I run out of window sill space, so they haven’t had a sprint to start. Once potted up, I will perhaps move them to a brighter and warmer position. I have held off sowing more tomatoes, and I am pampering these somewhat and hoping that they survive.

tomatoes

leggy but still lovely tomatoes

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Just like the chillies, the tomato babies are growing slowly but surely. The first batch are somewhat leggy, and would most likely benefit from being potted up. This is a plan in the coming week at least. Shall be keeping an eye on them,and rotating as some have started to bend with the solar phillic tendency. Some of varieties have started to send out proper leaves, whereas others are somewhat delayed, I would rather that they did take their time at this stage, I don’t want them grow too quickly and then keel over should we have a cold snap. They are largely kept warm, but not too warm so as to be in heat all the time.

We have:

  • marmade
  • yellow stuffer
  • true blackbrandywine
  • cream sausage
  • money maker
  • cherokee purple.

Haven’t got around to sowing any additional varieties, and I’m not sure that I want to sow any more. There is finite space in the poly tunnel, which will have tomatoes sharing with chillies.

In a bit of pickle

Preserving Prep: stashing jars

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jars

Since last year’s preserving and pickling experiments, I have been on the scrounge for empty jam and sauce jars. I have been collecting them from the house kitchen, friends and colleagues. Not knowing, how many I had actually stuffed into Dad’s shed. Ma has been telling me that there were quite a few that were stashed, and I should probably want to check how many. I have been very fortunate, that a dear friend of my is currently weaning one of her lovely kids. So this has meant that I have been able to freecycle her baby food jars. Some of them have lids, some don’t. Not too worried about that, as I have been using cling film to seal in contents. Tidied up Dad’s shed and stashed nearly hundred of the baby food jars. There are about thirty other miscellaneous jars also stored there. Turns out I have quite a few, and I still want to collect more. To get me started last year, I did buy some ‘proper’ jars and these were used quite well. Even had labels on, with the figure holding carrots-you know the one, the avatar on the blog. That is my brand! Have had a look into trade marking it, so the is a firm idea of what the blog and allotment experiments are all about. (And yes, that is apparently what I look like too). A perfectly unique image, created by the same artist in residence who last year planted potatoes and tulips, remember him?

It’s not quite you know, the Del Boy traders thing yet. I know that using baby food jars is okay for small scale preserving that might be for home, family and colleagues. Less so, If this was all a small business enterprise and I was selling commercially. I know that there are rules and regulations about packaging too. All will be looked into, should this ever get off the ground as it were.

That is the dream though, to marry up Psychology, counselling, allotmenteering with preserving and pickling. One day!

chillies, Experimental Chillies and be;;s, Taking stock

Another chilli post 15/02/15

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In that lull, where you want to sow stuff, and probably shouldn’t, let’s have another look at the chillies. So far so good, close attention is being paid to the chillies. The danger being, that they get cold, dry up and keel over. Whilst chillies benefit from a spot of meanness, being overly mean results in a lack of baby chillies.

Some of the chillies are growing rapidly. Most have got their first pair of true leaves, and are now getting onto their second true leaves. Some of the smaller ones, the slower growing ones, such as pettie belle, raindrop and pumpkin are only just getting their first proper leaves.

I have discovered that if you water with cold water, they all tend to go a bit ‘ouch’. Just like we do, when we step our toes into the cold sea. So water with warm stuff, and they go a but ‘ooh’ and it’s not all a bit of a shock. I have done this about once a week so far. The compost is kept moist, and they really shouldn’t dry out. To trap heat, both trays are still covered. I am taking no chances. The slightest cold breeze and the things start sulking.

Aji limo and hungarian hot wax are doing well, growing strongly. The others are still on the smaller side. Not dainty, necessarily, just comparatively smaller. The fruits are smaller, so that is not really a big surprise. I am going to try and keep them all in the current pots for a while. At least until the roots start to creep out the bottom in a threadlike fashion. If the move up pot is too big, i have observed that the plants relax and get too cosy. I haven’t fed the plants yet. This will be held off for a bit. This year, I want to make a reflective more informed decision. Traditionally, if you use tomato food this will give you lovely leafy plants. Like the triffids that we had in the poly tunnel last year. What I want to consider is, will planting in pots make a significant difference as well as the food. So we have two hypotheses to test. The constraint of pots and the feed. I was recommended this product last year, a specific chilli plant food. I am not going to be mean, and have one batch as an experimental group and another a control group. The experimental group would be the ones fed, pampered, hugged and loved. The control group would be getting just tomato food. I would like all the plants to do well.I think the premise is that first of all you get the plant leafy, and then once that has established, you tackle the fruit development. I don’t think I have ever got so technical over a chilli plant. Will reflect on that though, and do some more research.

Potatoes, Preparation

The plot, the poly and potatoes

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plot

I was going to play on the plot today. If only for a brief spell. What I really wanted to do, was sink potatoes. Yes, already.

I have had fairly dire success when it comes to potatoes. What for others might be a fairly straight forward thing to do, for me, is a challenge. There has been some limited success growing potatoes in raised beds, and that is what I will in a couple of months time. I don’t really want to dig trenches again into the clay. I did that last year, and the seed potatoes were basically eaten by the clay. What could have been a beautiful bountiful crop, was in fact diddly squat of not a lot really. Very few spuds actually came out, and I had planted quite a few. Was rather demoralising really. I don’t particularly want to feel that way again. Last year was the first time for a number of the varieties that I am trying this year.

This year, the spud list is as follows:

  • Red duke of York-first earlies
  • Kestral-second earlies
  • Lady balfour-Main crop
  • Pink fir apple-salad variety
  • International kidney-salad variety

What I have done today, could possibly end with disappointment, as I have set about doing an experiment. I toddled off to the plot, with a bulb planter, a transplanting trowel and a bag of red duke of york seed potatoes. I went into the poly tunnel. The soil in there has already been tidied up and even had poop put into it. It is still horrible clay though, like the rest of the plot. Then over the next hour, I sunk the seed potatoes. I started off with the bulb planter, but didn’t like it, and so the transplanter trowel dug slots for the spuds. Each seed was then popped in. and covered over with the dirt that had been dug over. This is the first time that I have sunk seed spuds undercover, and therein it’s an experiment. It is also rather early. Most people have probably only received their potato orders and are likely to be now chitting their spuds in preparation. There is fleece on hand, to cover the shoots as they come through. I realise that there is a huge gamble when we are still experiencing frosts and will do so, til the end of may. By that time, the spuds should be up and out. Leading to tomatoes and chillies being planted into the poly. I didn’t fancy having an empty poly tunnel for such a long time.

Previously, I have sown kestral and lady, not too bad. Both were okay variety, particularly in light of my spud growing naivete. International kidney got eaten by the clay last year and didn’t work. Pink Fir apple is new this year, as it is such a knobbly looking thing. What I need to reflect upon closely, is where all the potatoes are going to go, and how. I really don’t want to sink into the clay, as that is a short way to write everything off.

Beyond the potatoes, I took this opportunity to walk around and tidy up the raised beds. Three of them, require topping up with MPC. They currently contain leaf mold. These, I suspect will be used to grow potatoes. There are other beds, that would also benefit from topping up, have sunk quite a bit. I can start to work out now, what is going to go where. Mum is going to need a raised bed or two for spinach and fenugreek. Space where running beans and climbing beans might go, is currently covered in black plastic. I don’t want the clay to get even more wetter and stickier. The vast majority of the raspberry canes that were sunk before Christmas do appear to have rooted and remain plugged in. No sign of growth yet on them, though. With the fruit trees, the braeburn apple, falstaff and worcester pearmain have started to form buds. The rochester peach less so. The peach is on persica rootstock. I have done some research about the concorde pear, and it appears that another one near by would improve things. At the moment, I’m not sure there is one near by, and so might reflect on finding another to sink on the plot. The pear treee that I have, has never ever fruited. Even the victoria plum has fruited once upon a time. There are huge great big plum trees dotted on the site, I like to think that may have an effect.

chillies, Experimental Chillies and be;;s

chillies chugging along feb 2015

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The tiny tiddler chillies are making slow but steady progress. All of the varieties sown have now germinated, and are showing their baby leaves. A few of them, are now progressing onto their first true leaves.They might look a little leggy,but they are pampered, and in light and heat all the time. I don’t have grow lights, so all the heat and light is from the sunny bay window. Still covered partially with a prop lid to trap in warmth. Hopefully, as the days get longer and there is more light, the seedlings will become a little more robust. That said, many of the varieties sown are suitable for pot growing rather than the ground.

My one concern about these is now keeping the soil moist, but not killing them. All the seedlings are very delicate looking. I won’t pot them up yet either. Will be as mean as I practically can be with them. With the exception of the cayenne, chocolate and orange habaneros, all the varieties are new this year. Orange and chocolate were sown and grown last year, but all they produced was lots of leaves.

The full list of varieties:

  • Cayenne
  • Serrano
  • hungarian hot wax
  • pettie belle
  • apricot
  • raindrop
  • pumpkin
  • aji limo
  • bellaforma
  • chocolate habanero
  • orange habanero