Tag Archives: chocolate habanero

Another chilli post 15/02/15

In that lull, where you want to sow stuff, and probably shouldn’t, let’s have another look at the chillies. So far so good, close attention is being paid to the chillies. The danger being, that they get cold, dry up and keel over. Whilst chillies benefit from a spot of meanness, being overly mean results in a lack of baby chillies.

Some of the chillies are growing rapidly. Most have got their first pair of true leaves, and are now getting onto their second true leaves. Some of the smaller ones, the slower growing ones, such as pettie belle, raindrop and pumpkin are only just getting their first proper leaves.

I have discovered that if you water with cold water, they all tend to go a bit ‘ouch’. Just like we do, when we step our toes into the cold sea. So water with warm stuff, and they go a but ‘ooh’ and it’s not all a bit of a shock. I have done this about once a week so far. The compost is kept moist, and they really shouldn’t dry out. To trap heat, both trays are still covered. I am taking no chances. The slightest cold breeze and the things start sulking.

Aji limo and hungarian hot wax are doing well, growing strongly. The others are still on the smaller side. Not dainty, necessarily, just comparatively smaller. The fruits are smaller, so that is not really a big surprise. I am going to try and keep them all in the current pots for a while. At least until the roots start to creep out the bottom in a threadlike fashion. If the move up pot is too big, i have observed that the plants relax and get too cosy. I haven’t fed the plants yet. This will be held off for a bit. This year, I want to make a reflective more informed decision. Traditionally, if you use tomato food this will give you lovely leafy plants. Like the triffids that we had in the poly tunnel last year. What I want to consider is, will planting in pots make a significant difference as well as the food. So we have two hypotheses to test. The constraint of pots and the feed. I was recommended this product last year, a specific chilli plant food. I am not going to be mean, and have one batch as an experimental group and another a control group. The experimental group would be the ones fed, pampered, hugged and loved. The control group would be getting just tomato food. I would like all the plants to do well.I think the premise is that first of all you get the plant leafy, and then once that has established, you tackle the fruit development. I don’t think I have ever got so technical over a chilli plant. Will reflect on that though, and do some more research.

chillies chugging along feb 2015

The tiny tiddler chillies are making slow but steady progress. All of the varieties sown have now germinated, and are showing their baby leaves. A few of them, are now progressing onto their first true leaves.They might look a little leggy,but they are pampered, and in light and heat all the time. I don’t have grow lights, so all the heat and light is from the sunny bay window. Still covered partially with a prop lid to trap in warmth. Hopefully, as the days get longer and there is more light, the seedlings will become a little more robust. That said, many of the varieties sown are suitable for pot growing rather than the ground.

My one concern about these is now keeping the soil moist, but not killing them. All the seedlings are very delicate looking. I won’t pot them up yet either. Will be as mean as I practically can be with them. With the exception of the cayenne, chocolate and orange habaneros, all the varieties are new this year. Orange and chocolate were sown and grown last year, but all they produced was lots of leaves.

The full list of varieties:

  • Cayenne
  • Serrano
  • hungarian hot wax
  • pettie belle
  • apricot
  • raindrop
  • pumpkin
  • aji limo
  • bellaforma
  • chocolate habanero
  • orange habanero

#NaBloPoMo: Chilled out Chillies

The interior of the poly tunnel looks a bit like Miss. Havisham’s boudoir at the moment. All of the chillies are still fleeced over. Good thing too as we had the first frost this week. Today was the first opportunity that I had to check that the chillies were all there, and yes they are. One or two leaves have gone a little black, but the rest remain green. May  have to feed them, but they are all still very green, leafy and there are lots of flower buds.

As they look so leafy, and full of buds, I don’t really want to euthanise them. I would just like to have one chilli!

#NaBloPoMO: Chilli check-in

chillies chilliflower

 

These are the chillies plants earlier this week. We have since had a frost, but these were all fleeced. This in the vain hope that they wouldn’t be hurt, but you never know. They might look a bit robust, but so far, they’ve been very leafy but not provided any fruit.

There are a number of chillies in the poly tunnel:

  • serrano
  • chocolate habanero
  • orange habanero
  • jamaican jerk
  • bengle and Dorset naga
  • hot thai
  • hot patio sizzle
  • tobasco

The tobasco is actually nearly five foot tall, and only just starting to send out tiny little white flowers. The others are still leafy. As you can see , I have been finding some of the white flowers and tickling them. it’s too cold to keep the poly open, and there are not many flying insects around to help pollinate.

I didn’t plan to over winter these plants, but I am now debating as to how long I can keep them. I do need to check, actually, if they are still alive. It may well be that Mother Nature has already given me an answer to that question. Would be disappointing if they have all ceased to exist. This year we have had the grand sum of three chillies.

Miserable year for chillies

IMG_3910.JPG

IMG_3908.JPG

IMG_3909.JPG

This has to be the least successful year for me regarding chillies. Not a single one has been borne to fruitition, even with the poly tunnel. I had more success last year with out one! The orange and chocolate habaneros, bengle and Dorset nagas, serrano, jamaican jerk are lovely and green. There are clutches of where flowers. But not even a smudge of fruit. They are warm, mostly with the mild temperatures we have been experiencing; watered too. But this year I have experienced a complete and abject failure.

Inside the hot house…again

IMG_3831.JPG

IMG_3830.JPG

Disappointment with chillies

IMG_3818.JPG

I have all of two chilli fruit. One jalepeno and one hot Thai. And that’s it. Nothing else had fruited, there is lots of foliage but nothing else. As the summer ends, and we enter the twilight of autumn; I am becoming disillusioned with the likelihood that anything is actually going to crop in there. Not really the success that I was hoping for in the poly tunnel.

Happy habanero

20140714-074827 pm-71307689.jpg

Meet Thornton, he is a chocolate habanero; and he has a flower.

The first of the proper hot ones to set a flower and bloom. Even tickled to make sure. Just hope that it doesn’t et stressed and fall off. That’s not an innuendo, if the plant gets stressed then the flowers don’t set any fruit.

So here’s hoping!

Happy habaneros, at the moment

20140629-072858 pm-70138482.jpg

The orange habanero is certainly more healthier looking with broad green waxy leaves. The chocolate habanero is a bit battle weary. Yet both plants have the tiniest of floo’ers forming.

There are also floo’ers forming on the others

Pepper panic

20140614-012314 pm-48194466.jpg

Had an God awful panic. Went into the poly tunnel and there were burned chillies. Drooping and nearly dying. Have had to soak them all with the heavy loads of water. The chocolate and orange habanero have both been doused and placed into the ground with fish blood and bone. Couple of the bengle and Dorset Naga leaves were nipped beyond repair, so have been taken off. Think the pretty purple is a write off, and possibly one of the California wonder sweet peppers.

Really quite devestating, in underestimating how hot the poly and Wendy can get. Jamaican jerk and scotch bonnets have also been stuck in lots of water.