This has to be the least successful year for me regarding chillies. Not a single one has been borne to fruitition, even with the poly tunnel. I had more success last year with out one! The orange and chocolate habaneros, bengle and Dorset nagas, serrano, jamaican jerk are lovely and green. There are clutches of where flowers. But not even a smudge of fruit. They are warm, mostly with the mild temperatures we have been experiencing; watered too. But this year I have experienced a complete and abject failure.
There is varying levels of progress with the chillies in the poly tunnel.
The dorset nagas are in my view, still quite diminutive. I had expected them to be a little bigger by now. Especially as they are now starting to form flower buds. The bengle naga is also starting to flower.
The tabasco plant has the most daintiest of little flowers. I am rather scared to touch them! Early jalapeno has a cluster of little flowers, suggesting that it is moderately happy as is the hot thai pepper plant sat next to it. The tallest of the plants are definitely the orange habaneros, there are four of the things it that corner. As is the serrano pepper plant. This plant looks nothing like a chilli plant, the leaves are almost velveteen. But the tell tale white flowers are there. All in all, good to see the progress, especially after the trauma of getting them all to germinate, and then keeping them alive for transplanting.
The warm spell has somewhat spurred on the contents of the poly tunnel. With the one vent open, and a tray of water in the middle to help maintain the temperature; there are lots of little flower buds dotted around. A welcome sight, since many of the plants have suffered episodes of sun scorch. The poly tunnel gets extremely hot! The highest I have observed is 40 odd degrees when we have had very warm spells.
The Dorset nagas are the competition plants; the plants that we are willing on daily. The plants are still quite small, and I am wondering how to get some height onto them. They are sitting on clay soil, that may well be part of the problem. But they have heat, light, and regular feeding. It is a long way to October, granted, but these really need some. There is marked difference between the orange and chocolate habaneros. The orange habs, there are three of them, I think, there is luscious green foliage. The plants stand quite proudly, and for the moment, are flourishing. Stark contrast, to the waxy, bright green foliage of the chocolate habanero.
A vista of the polytunnel as a whole. There are sweet potatoes there and out of shot, there are some newly transplanted sweet peppers. These are two bell peppers, and a cone shaped one. The california wonder pepper has sadly died a death.
These have only been in the Wendy house for a day or two. Not looking too bad. We have jamaican jerk, serrano, Tabasco, yellow and red scotch bonnets. Have been fed and watered today.
In the poly tunnel, planted into the ground hot Thai and early jalepeno. The Superhots mentioned above will be placed into the last remaining space when they get a little larger.
Had a strop with one runty, diddly little Dorset naga. Took it out of the pot, and placed it by self into a small pot. Still swear that ‘El macho’ Dorset has a tiny floor.
Have discovered that slimers actually prefer nibbling on the bengle naga.
With the warm weather window, the last remaining Superhots and experimental chillies are starting to get a wiggle on. Serrano has certainly shot up. It’s still quite wiry, and not as leafy as I would have expected by now. It may not look as though much has started to develop; but there are small changes. I do think though, that this could also be the tomato feed kicking in.
In the poly, the early jalepeno, pretty purple rainbow, hot patio sizzle and hot Thai are still being nursed from
Slug damage. The pretty purple has certainly got more leafier. Will wait til that one is a bit more solid before transplanting.
One things for certain, the poly tunnel is gonna be tight for space.
Have had a shuffle around today; with assorted plants now at different stages.
These are two very tiny, very fragile Tabasco seedlings. Which is funnily enough, where the chillies come from apparently. Though by looking at the size of them; you wouldn’t think these would give you any chillies. I can’t guarantee that they will, they are clearly taking their time. Alas, we shall live in hope!
A heaving gallery of pictures for you today. Today’s session started with mama h and I sinking corden trees. These Victoria plum, conference pear and falstaff apple had been in pots for nearly two years. However these were proving to be too small. So these are now sunk into open ground. Hopefully this will contribute to them doing better. Also tidied up the inside of the poly tunnel. It has been up to
30 degrees Celsius in there, with my glasses steaming up as I go in.
The next task was to pot up tomatoes. These were starting to become tall and gangly beyond their baby leaves. Some of their foliage is now quite frilly.
Taking a quick look at the peppers and aubergines. Had to some emergency potting up these week, with both of them as they have an accelerated growth spurt with the spring sunshine. There are quite a few aubergines, I know. Mama h quite likes them, so it will be interesting to see if they fruit. All being well, chillies and bells will be in the poly tunnel. Dorset and bengle nagas are small, but growing. Pretty purple rainbow chilli is romping ahead with its purple tinged leaves, with early jalepeno hot on its heels.
The Superhots are coming along. The challenging Jamaican jerk has made an appearance, as well as orange habanero. Hot scotch is also present. We are still waiting on yellow scotch bonnet, but I am not holding my breath for that one. The California sweet pepper isn’t doing too badly either. >
Have realised that the windowsill babies are getting on a bit. Some of the seedlings have started to grow past their baby leaves, albeit a little slowly. The aubergines have been growing quite quickly compared to the chillies. Thought I might as well pot everything on.
Seedlings are still a little small; but it is still very early. Perhaps won’t have more accelerated growth til later. I have for the moment removed the foodbag cloches. Just hope things don’t got pair shaped!
It is now January. When did January get here. I’m not ready yet. I don’t even have any window sills. And no lights. Have never used grow lights. I don’t want to have make any, don’t want to buy them. How am I going to grow these things, exactly?
I don’t have any compost.
Corner shop do.
I shall go get some compost then. I’ll walk, won’t be heavy. I’ll carry it back.
There are yoghurt pots in Dad’s shed. Go find them, a few of them might need a hole in the bottom. You won’t need many. Can’t fit that many in the propogator anyway. Look, how many are you thinking of sowing, and they all have to go in the Poly tunnel anyway. That’s if any of the seeds you sow, actually germinate. And you are only sowing, what, three? You have a very small sample. Not one of them might germinate.
Oh, go on then. Have a go.
Eight yoghurt pots, filled with multi-purpose compost. Is that cold or damp. Feels a bit of both. Hmm, don’t put any water in there, then. Fresh dirt under my fingernails.It has been too long.
All the seeds are lined up. Pops is wandering past. Takes one look at them, frowns, shakes his head then scarpers.
These are super hot chillies. They are irritating to the skin. You might want to put on some gloves. Sow each variety, one by one. Jab three holes into the dirt of each pot. Pencil. Equal distance apart. It is then really quite fiddly, putting a seed into each hole. Don’t drop them.
The varieties sunk:
Serrano
Orange Habanero
Chocolate Habanero
Dorset Naga
Bengle Naga
Fire
Scotch Bonnet Yellow
Tobasco
Are all now sat in the heated prop; nice a warm,
In other news, there are two baby nigel seedlings sat in the window sill.
horticultural 'obbit 