These have only been in the Wendy house for a day or two. Not looking too bad. We have jamaican jerk, serrano, Tabasco, yellow and red scotch bonnets. Have been fed and watered today.
In the poly tunnel, planted into the ground hot Thai and early jalepeno. The Superhots mentioned above will be placed into the last remaining space when they get a little larger.
Had a strop with one runty, diddly little Dorset naga. Took it out of the pot, and placed it by self into a small pot. Still swear that ‘El macho’ Dorset has a tiny floor.
Have discovered that slimers actually prefer nibbling on the bengle naga.
The second round of super hots also need potting up. Simply because, they had started to pick up a little pace with the sun light and being fed. Jamaican jerk and serrano have certainly got leafier and taller. The two scotch bonnets don’t seem to be enthusiastic yet.
In poly, the aubergines are just as sloth like. They are still there, and looking more like growing aubergines. Just doing it very, very slowly. There could any number of reasons. They probably don’t like the clay, it’s not hot enough, they like being divas, I don’t know.
The california sweet pepper is starting to flower. Small in stature, but flowering. Nigel seems to be okay, sat where he is. Third from the right of the door. He is a chilli and not the leader of the political part, okay?
It may well be, that some of the super hots don’t end up in the poly. I still have to also squeeze in a watermelon.The sweet crimson has all of one true leaf at the moment, and is being carefully monitored.
There is growth in the four tier blowaway. The danver carrots are starting to break through and become seedlings. Have yet to see any autumn king carrots. I have never had any success in germinating and propogating parsnips, and as you can see we have a handful of babies making an appearance. In comparison to the carrots, these have taken quite a while to come through. Not uncommon to the experiences of other people. Golden self blanching celery is also coming through. I appreciate that there are lots of seedlings in the pots. Alas, sowing them seed by seed is somewhat fiddly.
chillies one
chillies two
chillies three
The chillies, bells and superhots are taking great strides. There is of course a variation across all of these given when they were all sown. Nigel, Pretty Purple, seranno, patio sizzle and hot thai are reasonable stout. Whereas as others, the hots and superhots, are actually quite slow growing. Early Jalapeño, Nigel, hot patio sizzle are starting to flower, which could actually be a sign of stress. All of these, are very, very thirsty. I observed that last year with the pretty purple rainbow chilli. Need a litre every other day, otherwise it would shed its leaves and flowers.
Arise of the triffids, the first batch! These are of course the aubergines. Early long failed to make it. So we have tres hative de barbentane, diamond, dancer and black beauty. Very, very leaf, and velveteen. Suggests that they are quite delicate at the moment. The aim, is to have them planted into the poly tunnel with the chillies and bells at the end of May. Prior hardening off will be required.
In other news, marketmore, femspot and crystal lemon cucumbers are germinating both in the four tier blowaway and the window sill. Hoping to sow runner beans and sunfloo’ers at some point. There will have to be rotation amongst the wendy house and four tier blowaway.No cabbages and brassicas yet. Though we did harvest some purple sprouting broccoli.
horticultural 'obbit 