Tag Archives: serrano

chillies, Experimental Chillies and be;;s, Taking stock

Another chilli post 15/02/15

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In that lull, where you want to sow stuff, and probably shouldn’t, let’s have another look at the chillies. So far so good, close attention is being paid to the chillies. The danger being, that they get cold, dry up and keel over. Whilst chillies benefit from a spot of meanness, being overly mean results in a lack of baby chillies.

Some of the chillies are growing rapidly. Most have got their first pair of true leaves, and are now getting onto their second true leaves. Some of the smaller ones, the slower growing ones, such as pettie belle, raindrop and pumpkin are only just getting their first proper leaves.

I have discovered that if you water with cold water, they all tend to go a bit ‘ouch’. Just like we do, when we step our toes into the cold sea. So water with warm stuff, and they go a but ‘ooh’ and it’s not all a bit of a shock. I have done this about once a week so far. The compost is kept moist, and they really shouldn’t dry out. To trap heat, both trays are still covered. I am taking no chances. The slightest cold breeze and the things start sulking.

Aji limo and hungarian hot wax are doing well, growing strongly. The others are still on the smaller side. Not dainty, necessarily, just comparatively smaller. The fruits are smaller, so that is not really a big surprise. I am going to try and keep them all in the current pots for a while. At least until the roots start to creep out the bottom in a threadlike fashion. If the move up pot is too big, i have observed that the plants relax and get too cosy. I haven’t fed the plants yet. This will be held off for a bit. This year, I want to make a reflective more informed decision. Traditionally, if you use tomato food this will give you lovely leafy plants. Like the triffids that we had in the poly tunnel last year. What I want to consider is, will planting in pots make a significant difference as well as the food. So we have two hypotheses to test. The constraint of pots and the feed. I was recommended this product last year, a specific chilli plant food. I am not going to be mean, and have one batch as an experimental group and another a control group. The experimental group would be the ones fed, pampered, hugged and loved. The control group would be getting just tomato food. I would like all the plants to do well.I think the premise is that first of all you get the plant leafy, and then once that has established, you tackle the fruit development. I don’t think I have ever got so technical over a chilli plant. Will reflect on that though, and do some more research.

chillies, Experimental Chillies and be;;s

chillies chugging along feb 2015

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The tiny tiddler chillies are making slow but steady progress. All of the varieties sown have now germinated, and are showing their baby leaves. A few of them, are now progressing onto their first true leaves.They might look a little leggy,but they are pampered, and in light and heat all the time. I don’t have grow lights, so all the heat and light is from the sunny bay window. Still covered partially with a prop lid to trap in warmth. Hopefully, as the days get longer and there is more light, the seedlings will become a little more robust. That said, many of the varieties sown are suitable for pot growing rather than the ground.

My one concern about these is now keeping the soil moist, but not killing them. All the seedlings are very delicate looking. I won’t pot them up yet either. Will be as mean as I practically can be with them. With the exception of the cayenne, chocolate and orange habaneros, all the varieties are new this year. Orange and chocolate were sown and grown last year, but all they produced was lots of leaves.

The full list of varieties:

  • Cayenne
  • Serrano
  • hungarian hot wax
  • pettie belle
  • apricot
  • raindrop
  • pumpkin
  • aji limo
  • bellaforma
  • chocolate habanero
  • orange habanero
chillies, Experimental Chillies and be;;s, tomatoes

Potted up tomatoes and chillies

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The first of the tomatoes have germinated and come through. I think I have six surviving germinators, with one keeling over with the cold. These have been transplanted into yogurt pots from their modular compartments. I have to say, that the trick by Allotment Lena works. Where you use a spoon to transplant from one place to another. There appears to be less root disturbance. There are not many that have come through, yet money maker tomato seems at this stage to be the quickest out of the blocks. There were 24 sections in the modules, and so far seven have come through. I think I may have made the compost a little too damp. Going to see how many more come through, and then I will look at sowing some more. Was thinking about where to put these when they grow larger, and the poly tunnel seems to be the best place. I have always grown tomatoes outside, and never had them ripen. Putting them into the polytunnel is probably going to be more useful.

The chillies are starting to get a wriggle on, and these have also been transferred from modules to other pots. I did have a panic as some of them looked a little shrivelled. I had thought thought that I had lost most them. Much hand wringing ensued. However, covering them with a propogater lid, these were a little revived with the heat and light being trapped to warm them up again. The cayenne chillies were the quickest to come through, and with the Aji Limo chillies are the more robust looking. Pumpkin and raindrop chillies are by far the daintiest of the lot.  Debating, as to whether I sow some more. Unlike last year, I don’t plan to plant them directly into the ground in the poly. The plan is to plant into pots, based upon previous experience.

There are eight varieties in all, I am still waiting for orange and chocolate habaneros to germinate. In previous experience, these do take a while. I don’t particularly want to pop them into a heated prop, as they end up leggy and wiry.

Experimental Chillies and be;;s

Experimental Chillies: 2015

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Inspired by the lovely not just jam, I have decided to carry out a chilli growing experiment. Chillies require a long season to get productive. This year, despite my best attempts, poly tunnel and all, I failed to get the crop that I wanted. In terms of learning experience, I have never had success with early sowing of chillies. I have tried the post boxing day sowing, the heated propogator sowing, the delayed till late february sowing. But I really did want to start sowing seeds as the frost descends and Britain has the coldest night yet. Plus I had compost in Dad’s shed for that exact reason.

For me, it is really important to reflect on lessons that I have learned previously. Those ‘oh, right, yes’ moments, that make it all worthwhile. Sowing the seeds, I was harking back to when I first started sowing. I have experienced more success germinating seeds on a window sill, compared to using a heated propogator. With the latter, the seedlings germinate, with all that bottom heat. Then they get tall, leggy,and keel over. With the window sill, this might take a little longer, but the germinated seeds send out a slightly more robust seedling.

There are four varieties chosen. These are Apricot, bellaforma, serrano, and cayenne. Cayenne were the first chillies I ever grew. Serrano, I am trying again with. This year, serrano grew well, Had lots of flowers, but not a single fruit.

The seeds have been sown four to a pot. I am not likely to prick them out. I have found that having chillies in cramped quarters is quite useful, and produces a good crop. I think I may have been too kind, in allowing generous space in the poly tunnel. The compost was moist to begin with. I have in past, struggled to maintain the moisture in the pots. These are then placed into labelled foodbags, into a gravel tray and positioned into a warm and light space.

Based upon previous experience, I don’t hold out much hope for such an early sowing. We shall see however! This is all very experimental.

Dorset and Bengle Naga, NaBloPoMo, Superhots 2014

#NaBloPoMo: Chilled out Chillies

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The interior of the poly tunnel looks a bit like Miss. Havisham’s boudoir at the moment. All of the chillies are still fleeced over. Good thing too as we had the first frost this week. Today was the first opportunity that I had to check that the chillies were all there, and yes they are. One or two leaves have gone a little black, but the rest remain green. May  have to feed them, but they are all still very green, leafy and there are lots of flower buds.

As they look so leafy, and full of buds, I don’t really want to euthanise them. I would just like to have one chilli!

chillies, NaBloPoMo, Superhots 2014

#NaBloPoMO: Chilli check-in

chillies chilliflower

 

These are the chillies plants earlier this week. We have since had a frost, but these were all fleeced. This in the vain hope that they wouldn’t be hurt, but you never know. They might look a bit robust, but so far, they’ve been very leafy but not provided any fruit.

There are a number of chillies in the poly tunnel:

  • serrano
  • chocolate habanero
  • orange habanero
  • jamaican jerk
  • bengle and Dorset naga
  • hot thai
  • hot patio sizzle
  • tobasco

The tobasco is actually nearly five foot tall, and only just starting to send out tiny little white flowers. The others are still leafy. As you can see , I have been finding some of the white flowers and tickling them. it’s too cold to keep the poly open, and there are not many flying insects around to help pollinate.

I didn’t plan to over winter these plants, but I am now debating as to how long I can keep them. I do need to check, actually, if they are still alive. It may well be that Mother Nature has already given me an answer to that question. Would be disappointing if they have all ceased to exist. This year we have had the grand sum of three chillies.

Superhots 2014

chillies…taking their time, I tell you

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thai_two thai_one serrano dorset_flowers

It’s been a wet and windy week in blighty, the nights are drawing in and the temperatures are dropping. With work, I’ve not been able to pop down to the plot during the week. I wandered down today in the vain hope that some of the superhots might have started to fruit, There is has been nothing in terms of habaneros yet, which is disappointing. What I do have, is quite a lot of foliage and white flowers dotted around. The number of flowers is certainly greater than during the summer, and to be frank, I have been ignoring the chilli plants.

What I have done, is walked into the poly, and done the shake shake. Shaken the plants from side, in the same way a breeze might. Hoping that this may help the self pollination. There are not many insects around, and touching the flowers risks them falling off. Even the serrano chilli plant is full of flowers now, Though these are slightly rusty looking, which doesn’t bode well.

Checked the aubergines, with their lilac floo’ers. There are quite a few now, so you never know if we are going to have more of those.

Did the hokey cokey with the hot thai chilli plant, and thought why is there a bit of red ribbon down there. It was not a red ribbon, it was a ripe fruit. There were exclamations of oh em gee.  And it’s hot, as i had a rather itchy palm just from holding it.

chillies, Dorset and Bengle Naga, Taking stock

Miserable year for chillies

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This has to be the least successful year for me regarding chillies. Not a single one has been borne to fruitition, even with the poly tunnel. I had more success last year with out one! The orange and chocolate habaneros, bengle and Dorset nagas, serrano, jamaican jerk are lovely and green. There are clutches of where flowers. But not even a smudge of fruit. They are warm, mostly with the mild temperatures we have been experiencing; watered too. But this year I have experienced a complete and abject failure.

chillies, Dorset and Bengle Naga, Experimental Chillies and be;;s

Chatting about chillies

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There is varying levels of progress with the chillies in the poly tunnel.

The dorset nagas are in my view, still quite diminutive. I had expected them to be a little bigger by now. Especially as they are now starting to form flower buds. The bengle naga is also starting to flower.

The tabasco plant has the most daintiest of little flowers. I am rather scared to touch them! Early jalapeno has a cluster of little flowers, suggesting that it is moderately happy as is the hot thai pepper plant sat next to it. The tallest of the plants are definitely the orange habaneros, there are four of the things it that corner. As is the serrano pepper plant. This plant looks nothing like a chilli plant, the leaves are almost velveteen. But the tell tale white flowers are there. All in all, good to see the progress, especially after the trauma of getting them all to germinate, and then keeping them alive for transplanting.

chillies, Dorset and Bengle Naga, Experimental Chillies and be;;s, Superhots 2014

Superhots still there :)

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These have only been in the Wendy house for a day or two. Not looking too bad. We have jamaican jerk, serrano, Tabasco, yellow and red scotch bonnets. Have been fed and watered today.

In the poly tunnel, planted into the ground hot Thai and early jalepeno. The Superhots mentioned above will be placed into the last remaining space when they get a little larger.

Had a strop with one runty, diddly little Dorset naga. Took it out of the pot, and placed it by self into a small pot. Still swear that ‘El macho’ Dorset has a tiny floor.

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Have discovered that slimers actually prefer nibbling on the bengle naga.