Don’t think I want to grow these anymore. Simply can’t get it right, and they so seem a bit pointless to be fair. This mess , is this years crop. Roughly in line with last years; with the same level of write offs. My heavy clay really doesn’t like them; so perhaps I need to take the hint. The crop and quality does nothing to sell itself. I would rather just sink more garlic.
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Poorly chillies: hot scotch
These are some of the plants that were nearly cooked to dearth. So they need a little loving. Sat in lot of water, I am trying to revive them a little. A few of the leaves are very limp; but a few are bit more waxy and toughened looking.
The pretty purple has succumbed and ceased to exist. The two California wonder sweet peppers are also a bit ropey looking.
Linda, thank you!
I would like to thank Linda from the bottom of my heart. It’s readers like Linda who make blogging worthwhile. An avid, encouraging reader; that makes me feel as though I am doing something useful.
Thank you Linda for reading, sharing and helping me spread the blog!
Marching Red Duke of york
Have removed the fleece from over the potatoes. If it does frost between now and the end of the month, will have to recover. Above is the one mound of red duke of york, These are first earlies, so could be up as early as next month. They have been in for about eight to nine weeks, I think. I had been expected a few more clumps of leafy foliage. I can’t imagine that the other two mounds so expertly sunk by the artist in residence will have failed. He’ll be gutted if they have! We want a success, so A)he comes back again B) he sees that his handiwork paid off. I do want to see the red potatoes come out, they are being played with this year, for the very first time.
The vast majority of the other spuds are up. Am yet to see any Maris Piper though. Lady balfour, international kidney and King Edwards, have certainly sent up green leafy shoots. I can only imagine that the seed potatoes are perhaps struggling to grow through the heavy clay. The very name of international kidney makes me laugh. These were not planted in trenches, but sunk with a bulb planter. So it will be interesting to see how these will progress.
Tomato time and out.
Today was the day that the tomatoes were turfed out of their transparent box in the poly tunnel. They have been sat there for a while making the transition. To be honest, think it was bit too hot for them, a few of the leaves have been scorched no matter how much I watered them. At forty degrees in the poly tunnel, I can understand wanting to get out.They were also getting tall, not gangly, but ready to make an exit.
So today there were meant to be fifteen plants, planted out. I managed fourteen, as one of them is actually quite tiny. Looks a bit developmentally delayed, compared to the rest of it’s peer group. Last year, all of the tomatoes were in raised beds. This year, with the extra space, with the exception of four, out in open group. Dotted in the corners of large beds, in project othello, largely. Quite an assortment really varieties, we have black cherry, alisa craig however you want to spell it, money maker, gardeners delight and yellow stuffer. I did look at the number that I planted out today, and surveying the space; felt a pang to sow some more. We shall see, I know that they grow reasonably quick anyway. Have bulb planted them in and watered.
Beady eyed: Magic square project
Pampering poly plants
They made it over night, under a fleece. Even had to evict two slugs that found themselves stuck in the builders sand placed around the base of the plants.
What I have done is used some broken hoops to cover them a little differently. I’m a bit worried that the aubergines here will get a bit too warm and damp; inviting more slimers. Now it is rented for ventilation.
Same has been done with the sweet peppers and Nigel.
Dorset Naga update May 2014
These are my four Dorset naga babies. yes, I know there are four babies in there. The tallest, I think, had three pairs of true leaves. Making progress, but slowly.
Leaves are starting to fill out and get more waxy. Was thinking how to boost them, so I have actually watered there and the other Superhots with some tomato food.
So far, two of these are going to be a me Alfredo and montague. Might give ’em a bit of character.
















