Aubergine update

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After watching the allotment challenge, I got a little defensive about my own little creatures. So I had to go take a look to see if they were still there.

Yes, they are slug damaged; but they are still alive! And fuzzy and green too. Currently sat beneath a duvet of fleece inside a plastic box. They are small, yes. I am wait them to get a wiggle on. The plan would be to stick them into the ground in the poly tunnel.

I know they are difficult, fickle and temperamental. Wouldn’t be nice to get something out of this experiment.

Argh allotment challenge Epi 4

Argh allotment challenge Epi 4

Aubergine, sunfloo’ers and pickles this week, what could possibly go wrong?

I watch with cynicism and trepidation this week, as there are aubergines involved. In the grow challenge, that was the subject. Only two pairs actually grew from seed, something that I found disappointing. The others used grafted plants

And a chilli plant in quarantine, I’m mean really?

Tickling with ear buds as explained by the bearded blokes was good. Nice to see that happen.

But my one point is. To get the perfect aubergine fruit; you have to actually have to get the thing to germinate, root, flourish, flower and then fruit. I have a personal empathic view here; I have yet to get any fruits at all.

Misshapen veg?!

Oh dear juniper.

Show that mutated aubergine! I really don’t get this pursuit for perfection. Your tummy doesn’t yell a Len goodman-esque ‘seven’ when it is being eaten.

It was nice to see the contestants actually speaking to each other. This is what happens on allotments.

People talk.

You know, I don’t think I have ever been so cheesed off by aubergine shenanigans such as this. In awe, of a grown Aub. But sheen level takes the biscuit. The fact that some of the aubs were less than perfect was the actual highlight. Perfect specimen, bah humbug.

We like sunflowers. They are rather cool, little drops of sunshine. But the whole topiary tree turned me off completely. All very couture and fashion faffage here. Plus I don’t believe in cosseting my floo’ers.

The use of the phrase ‘free from blemishes’ irks me a great deal. Detracts from the fact that GYO and allotmenteering is not always going to be perfect. The pursuit for such is misleading and foolhardy. And such a desire to win. That doesn’t sit well with me either.

Then came the piccalilli and pickles. I’ve never understood why anyone would want to eat piccalilli. But this was a good opportunity to use a variety of allotment produce. Of course, being a Bollywood that always resonates. And apparently women don’t like piccalilli. Erm, eh?

Not sure about pickles, peoples.

Cabbages and brassicas 2014

I have very limited luck with cabbages and brassicas. Each year I say that I won’t bother, and then we have a flukey cauli crop.

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So am trying once more this year, we shall see what happens!>

NT live: king Lear

I had high hope for this. Especially having wanted to go see at the theatre. With the prices ridiculously high, I opted for the live streaming.

I wasn’t impressed.

Managed to get to the interval, and I couldn’t get any further. I found it completely incomprehensible, with dodgy camera angles and sound that hit and miss. The cast was good, as far as the daughters went and also Adrian Scarborough as the fool. He was absolutely brilliant. The others not so much; especially as the one daughter looked as though she was impersonating Wallace Simpson.

The production really was theatric and felt as though Mendes was trying to make it stretch to the silver screen. Only it wasn’t done too well.

The text of the play is meant to be challenging anyway. You can tell, it is hard going. There is no spark, of drama. Of enthusiasm, or passion. It felt concrete and clunky. I couldn’t warm to it, or the fella playing king Lear. I know that the king is meant to be old and almost losing it. But this lovely gentleman-who really was-was really very doddery and grandad joe.

Didn’t like it. I really didn’t.

Argh allotment challenge Epi 3

Argh Allotment challenge Epi 3

Opened with a plethora of beautiful blooms. Not a weed in sight.

Competitors but gardeners first. Not so sure about that at all.

Carrot challenge, of three perfect carrots. Uniform, free from pests. No forking. A disaster if inadequately prepared. It’s a bloody carrot! Sand was shovelled in, all very conscientiously. In waste pipes.

And done with precision.

The Volkswagen of carrot growing. Functional, technical, precise. Mention of the carrot fly, we are getting the names dropped now as far as pests go. A tad more realistic. Carrot fly does take on the role of being a comic book villain.

Who’d thought that a carrot would inspire such whispered hushed tones. It’s not a state secret, it’s a root vegetable.

And not eaten by Jim. Come on, a carrot is not going to be a work of art. Surely, the aim of growing your own, is eating it. The proof should be in the pudding. In the eating of it.

I will not be coddling my carrots. Wonky is good enough for me.

Gladioli always remind me of Miserable morrisey, and I like them. I would rather like some bright purple ones. They were lovely on my plot last year. Definitely want some more. As for table arrangement. Not interested.

A bit technical terminology from fern, a nice thing, as she explained about succession growing. That was okay, we like fern.

I like gladioli, so I’m not going to complain about those. Some beautiful whoppers. And some
Vitriol for Thrips too.

Chutney and cordial for eat. Was what the difference was between a chutney and a relish. Always good to see chillies, with their “phwoar” moment. Being a Bollywood, the aubergine chutneys gained my attention, with the different spices being used. Having made a courgette chutney that was very Bollywood, that bit was useful.

Grow your own is emerging slowly. Still very crafty. But getting there. The bearded blokes in ties are rather refreshing as are the mum an daughter team.

Rhubarb, baby

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Have just planted some budded pieces of Victoria rhubarb. Did try once. But it didn’t take. And on that note, Aunty tish harvested some rhubarb and it’s about meet it’s destiny in a crumble.

Sunfloo’ers as april ends

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These are romping away, and will probably need potting up transplanting soon. They always grow rather quick, I had forgotten that!

Might even sown some more later in May perhaps. These will flourish for a long time if the weather conditions are okay. So it’s worth watching this carefully. These are large sunflowers and sunburst sunflowers.

Climbing and running beans

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These are always so damp and wet to observe. At the moment the climbing beans have germinated and seem to be okay. The runners are taking their time somewhat. I think a few have started to rot.

These were only an initial sowing. I think I will sow some more in the coming weeks anyway. Need to put up some more wig wams anyway.

Tomatoes so far April 2014

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Have moved these to the top tier of the 4TB as some of these were starting to hunch over. Not looking too bad. But there is a frost scheduled for this coming week, so they will remain fleeced for the time being.

Squashes and cukes 2014

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Potted up some of the cukes and squashes. This only half the cohort; there are still 15 or so yog pots that have yet to germinate. Seem to be taking their time.

There is another 5-6 weeks before these can be safely planted out without the risk of frost.

'obbitry of the horticultural kind

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