Category Archives: Experimental Chillies and be;;s

hot stuff in the hot house

The warm spell has somewhat spurred on the contents of the poly tunnel. With the one vent open, and a tray of water in the middle to help maintain the temperature; there are lots of little flower buds dotted around. A welcome sight, since many of the plants have suffered episodes of sun scorch. The poly tunnel gets extremely hot! The highest I have observed is 40 odd degrees when we have had very warm spells.

The Dorset nagas are the competition plants; the plants that we are willing on daily. The plants are still quite small, and I am wondering how to get some height onto them. They are sitting on clay soil, that may well be part of the problem. But they have heat, light, and regular feeding. It is a long way to October, granted, but these really need some. There is marked difference between the orange and chocolate habaneros. The orange habs, there are three of them, I think, there is luscious green foliage. The plants stand quite proudly, and for the moment, are flourishing. Stark contrast, to the waxy, bright green foliage of the chocolate habanero.

A vista of the polytunnel as a whole. There are sweet potatoes there and out of shot, there are some newly transplanted sweet peppers. These are two bell peppers, and a cone shaped one. The california wonder pepper has sadly died a death.

poly

Happy habaneros, at the moment

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The orange habanero is certainly more healthier looking with broad green waxy leaves. The chocolate habanero is a bit battle weary. Yet both plants have the tiniest of floo’ers forming.

There are also floo’ers forming on the others

Poorly chillies: hot scotch

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These are some of the plants that were nearly cooked to dearth. So they need a little loving. Sat in lot of water, I am trying to revive them a little. A few of the leaves are very limp; but a few are bit more waxy and toughened looking.

The pretty purple has succumbed and ceased to exist. The two California wonder sweet peppers are also a bit ropey looking.

Poly progress

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Bit of a panorama of the poly tunnel. We have assorted aubergines; black beauty, dancer,diamond and tres hative de barbentane. The THB is the most developed with at least two fuzzy flowers amongst the velveteen leaves.

Most of the chillies are flowering. Nigel has a lots of little buds. The California wonder sweet pepper has actually flowered. There are three of these and the plants are actually quite short.

At the back we have the two habanero varieties and then the nagas. All quite leafy; and slowly getting taller.

Superhots still there :)

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These have only been in the Wendy house for a day or two. Not looking too bad. We have jamaican jerk, serrano, Tabasco, yellow and red scotch bonnets. Have been fed and watered today.

In the poly tunnel, planted into the ground hot Thai and early jalepeno. The Superhots mentioned above will be placed into the last remaining space when they get a little larger.

Had a strop with one runty, diddly little Dorset naga. Took it out of the pot, and placed it by self into a small pot. Still swear that ‘El macho’ Dorset has a tiny floor.

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Have discovered that slimers actually prefer nibbling on the bengle naga.

Superhots potting up and the poly crop

The second round of super hots also need potting up. Simply because, they had started to pick up a little pace with the sun light and being fed. Jamaican jerk and serrano have certainly got leafier and taller. The two scotch bonnets don’t seem to be enthusiastic yet.

In poly, the aubergines are just as sloth like. They are still there, and looking more like growing aubergines. Just doing it very, very slowly. There could any number of reasons. They probably don’t like the clay, it’s not hot enough, they like being divas, I don’t know.

The california sweet pepper is starting to flower. Small in stature, but flowering. Nigel seems to be okay, sat where he is. Third from the right of the door. He is a chilli and not the leader of the political part, okay?

It may well be, that some of the super hots don’t end up in the poly. I still have to also squeeze in a watermelon.The sweet crimson has all of one true leaf at the moment, and is being carefully monitored.

Nibbled on Naga: Dorset Naga

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Have not paid the chillies a visit for a few days. Anticipated that there may be slimers on the prowl; and there was. Above are the nibbled on Dorset nagas. These were in the Wendy house; by I’ve just moved them temporarily to the poly. Still haven’t planted them into the poly. They look a bit small still. There are three plants in that pot; and I probably should have separated them. But I will leave them be.

These have even entered into the Dorset naga growing challenge by seaspringseeds.co.uk. So that is why I want them to grow!

Sweets and super hots

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Tootled down today to see if the waters had subsided. Easily four or five inches around the potato mounds. Stated to ebb away; but if there is more, there will be soggy spuds.

With the relative dry; temperatures in the Wendy and poly have crept towards 30-40 degrees. The California wonder sweet pepper has started to flower; though it is still quite tiny.

You can see the two nagas in the first pic in the Wendy. The second has the chocolate and orange habaneros.

Slightly slimed Dorset naga, so had to add a few more blue pellets of doom.

Steady slow Superhots

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With the warm weather window, the last remaining Superhots and experimental chillies are starting to get a wiggle on. Serrano has certainly shot up. It’s still quite wiry, and not as leafy as I would have expected by now. It may not look as though much has started to develop; but there are small changes. I do think though, that this could also be the tomato feed kicking in.

In the poly, the early jalepeno, pretty purple rainbow, hot patio sizzle and hot Thai are still being nursed from
Slug damage. The pretty purple has certainly got more leafier. Will wait til that one is a bit more solid before transplanting.

One things for certain, the poly tunnel is gonna be tight for space.

Tiny tobasco

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Have had a shuffle around today; with assorted plants now at different stages.

These are two very tiny, very fragile Tabasco seedlings. Which is funnily enough, where the chillies come from apparently. Though by looking at the size of them; you wouldn’t think these would give you any chillies. I can’t guarantee that they will, they are clearly taking their time. Alas, we shall live in hope!