I got a little bored of chopping tomatoes, so only half of that trough actually made it into chutney. Lots of green tomatoes, with a onion, garlic and ginger base.
Were added to cider vinegar, purée tomatoes, mustard, cumin, chillies, cayenne, paprika, turmeric, peppercorns , fennel and white mustard seeds. Cooked slowly until a large amount of the liquid has disappeared.
I did put a fair bit of tomato purée so that it didn’t look like a green mess. So far it tastes as though it has a kick.
A couple more cauliflowers were harvested today. The third was actually on the turn, with the florets looking a bit with worse for wear. One is larger than the other. The baby one was used to feed us at lunch time in a a stuffed chappati.
Don’t get me wrong, I love my roses. They are beautiful, and mine have been really productive. A real pleasure.
Except this one.
This bloom, the blue moon hybrid rose. This has to be the most miserable rose I have had the misfortune of cultivating. It grows rather spindly and slowly, throwing up only a handful of blooms. Compared to the rest of the plot, this is a fairly bottom set rose.
This has to be the least successful year for me regarding chillies. Not a single one has been borne to fruitition, even with the poly tunnel. I had more success last year with out one! The orange and chocolate habaneros, bengle and Dorset nagas, serrano, jamaican jerk are lovely and green. There are clutches of where flowers. But not even a smudge of fruit. They are warm, mostly with the mild temperatures we have been experiencing; watered too. But this year I have experienced a complete and abject failure.
This is the only sunflower that has survived this year. As you can see, ids something of a seven headed hydra.
The sunshine has helped mature some of the tomatoes. As I await the vast majority to go red, there are a clutch that have gone a lovely bright yellow. Most of these are yellow stuffer. Whilst they are not the same size as yellow peppers, they are a similar shape. There is not a lot of tomato-y stuff inside, as they can be stuffed. These are a nice fleshy, firm fruit through. Not particularly delicate. I guess as they have a large cavity, they might not be full of tomato taste as one would normally expect.
Ma has harvested a cauliflower, she tells me that was football sized. I say was, as it has been eaten.
Tickle your aubergines; as this is the only way I am having success. Water and feed them too, regularly. The current warm weather is envoy ageing the flowers; when all seemed to have stopped.
There are a handful of baby aubergines, all on the black prince F1 aubergines. the ones sown from seed are yet to do anything other than flower.
This recipe required:
1500g blackberries, I had 1kg,
With a few raspberries, plums and 3
Small sticks of rhubarb.
400g of sugar
Enough cold water to cover them, but let say a litre per kilo.
A stick of of cinnoman, I used powder
A teaspoon of lemon juice.
I put fruit and water into a pan, and boiled til burst. I did mash to be fair and probably shouldn’t have. Then with Ma’s fine mesh sieve, filtered the juice. Returning this to the hob, I added cinnamon, sugar and lemon juice. The recipe said to simmer, then boil for 20 minutes. I got as a far as 11 and the sugar had dissolved. Cool and then decant.
The taste test. Well I had double measure in that glass as it wouldn’t fit into the bottle. Not bad! A bit warm, bit nice.
It’s not that the cabbages are wild rampant beasts. They are quite slow and docile creatures really. They do need some structural support though.
Today about 30 plug plants were plugged in. These were Duncan and sennen cabbages, as well as claret brocolli, and dwarf Curly kale. Each plug was plugged into a small hole with some lime. I had already scattered chicken poop pellets across the bed.
Watered, there was some scattering of blue pellets of doom. Then came the cage itself. A structure made of bamboo canes, lots of them, lashed together. With yogurt pots perched on top to support the netting. Netting was then draped across the top and secured with heavy bricks. Also had to reinforce the structural integrity of the cage built previously. Whilst a few gave succumbed to slimers. Most are doing well. There are however lots of weeds in there that will have to be hoed out. Thinking about removing the make shift fleece and adding netting across now that we have a supply. My only fear is weather damage. Heavy snow or rain could finish the lot.
As the vine has now got Powdery mildew and started to die back, these darlings have been harvested. A very productive vine, but so very viscous! Have an entirely scratched arm. Think altogether I have harvested 17 of these beautifully ugly orbs. No idea what to do with them though, as these are not edible.
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