Tag Archives: orange habanero

#NaBloPoMo: Chilled out Chillies

The interior of the poly tunnel looks a bit like Miss. Havisham’s boudoir at the moment. All of the chillies are still fleeced over. Good thing too as we had the first frost this week. Today was the first opportunity that I had to check that the chillies were all there, and yes they are. One or two leaves have gone a little black, but the rest remain green. May  have to feed them, but they are all still very green, leafy and there are lots of flower buds.

As they look so leafy, and full of buds, I don’t really want to euthanise them. I would just like to have one chilli!

#NaBloPoMO: Chilli check-in

chillies chilliflower

 

These are the chillies plants earlier this week. We have since had a frost, but these were all fleeced. This in the vain hope that they wouldn’t be hurt, but you never know. They might look a bit robust, but so far, they’ve been very leafy but not provided any fruit.

There are a number of chillies in the poly tunnel:

  • serrano
  • chocolate habanero
  • orange habanero
  • jamaican jerk
  • bengle and Dorset naga
  • hot thai
  • hot patio sizzle
  • tobasco

The tobasco is actually nearly five foot tall, and only just starting to send out tiny little white flowers. The others are still leafy. As you can see , I have been finding some of the white flowers and tickling them. it’s too cold to keep the poly open, and there are not many flying insects around to help pollinate.

I didn’t plan to over winter these plants, but I am now debating as to how long I can keep them. I do need to check, actually, if they are still alive. It may well be that Mother Nature has already given me an answer to that question. Would be disappointing if they have all ceased to exist. This year we have had the grand sum of three chillies.

Miserable year for chillies

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This has to be the least successful year for me regarding chillies. Not a single one has been borne to fruitition, even with the poly tunnel. I had more success last year with out one! The orange and chocolate habaneros, bengle and Dorset nagas, serrano, jamaican jerk are lovely and green. There are clutches of where flowers. But not even a smudge of fruit. They are warm, mostly with the mild temperatures we have been experiencing; watered too. But this year I have experienced a complete and abject failure.

Inside the hot house…again

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Disappointment with chillies

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I have all of two chilli fruit. One jalepeno and one hot Thai. And that’s it. Nothing else had fruited, there is lots of foliage but nothing else. As the summer ends, and we enter the twilight of autumn; I am becoming disillusioned with the likelihood that anything is actually going to crop in there. Not really the success that I was hoping for in the poly tunnel.

Happy habaneros, at the moment

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The orange habanero is certainly more healthier looking with broad green waxy leaves. The chocolate habanero is a bit battle weary. Yet both plants have the tiniest of floo’ers forming.

There are also floo’ers forming on the others

Poly tunnel contents

A quick wander around the poly tunnel. My apologies for the weeds. We have the newly adopted black prince aubergines, settling in and flowering. At the back the happy for now habaneros are sat along the nagas. The dorset and bengle nagas are somewhat developmentally delayed having experienced some sun scorch and loosing their rather lush leaves. Nigel and the pretty purple are no more! I think the sweet pepper california wonder is going the same way. The crimson sweet watermelon is so far so good. I have attached to a cane, so that it can grow up, rather than out.

Pepper panic

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Had an God awful panic. Went into the poly tunnel and there were burned chillies. Drooping and nearly dying. Have had to soak them all with the heavy loads of water. The chocolate and orange habanero have both been doused and placed into the ground with fish blood and bone. Couple of the bengle and Dorset Naga leaves were nipped beyond repair, so have been taken off. Think the pretty purple is a write off, and possibly one of the California wonder sweet peppers.

Really quite devestating, in underestimating how hot the poly and Wendy can get. Jamaican jerk and scotch bonnets have also been stuck in lots of water.

Poly progress

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Bit of a panorama of the poly tunnel. We have assorted aubergines; black beauty, dancer,diamond and tres hative de barbentane. The THB is the most developed with at least two fuzzy flowers amongst the velveteen leaves.

Most of the chillies are flowering. Nigel has a lots of little buds. The California wonder sweet pepper has actually flowered. There are three of these and the plants are actually quite short.

At the back we have the two habanero varieties and then the nagas. All quite leafy; and slowly getting taller.

Superhots potting up and the poly crop

The second round of super hots also need potting up. Simply because, they had started to pick up a little pace with the sun light and being fed. Jamaican jerk and serrano have certainly got leafier and taller. The two scotch bonnets don’t seem to be enthusiastic yet.

In poly, the aubergines are just as sloth like. They are still there, and looking more like growing aubergines. Just doing it very, very slowly. There could any number of reasons. They probably don’t like the clay, it’s not hot enough, they like being divas, I don’t know.

The california sweet pepper is starting to flower. Small in stature, but flowering. Nigel seems to be okay, sat where he is. Third from the right of the door. He is a chilli and not the leader of the political part, okay?

It may well be, that some of the super hots don’t end up in the poly. I still have to also squeeze in a watermelon.The sweet crimson has all of one true leaf at the moment, and is being carefully monitored.